Show Subscription Form




Chicken Chili Wonton Bites Recipe
Chicken Chili Wonton Bites Recipe photo by Taste of Home

Chicken Chili Wonton Bites Recipe

Read Reviews
4 1
Publisher Photo
Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. Heidi Jobe, Carrollton, Georgia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings

Ingredients

  • 36 wonton wrappers
  • 1/2 cup buttermilk ranch salad dressing
  • 1 envelope reduced-sodium chili seasoning mix
  • 1-1/2 cups shredded rotisserie chicken
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Sour cream and sliced green onions, optional

Nutritional Facts

1 appetizer (calculated without sour cream) equals 67 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 126 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.
  2. In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese.
  3. Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving. Yield: 3 dozen.
Originally published as Chicken Chili Wonton Bites in Taste of Home September/October 2014, p75

Nutritional Facts

1 appetizer (calculated without sour cream) equals 67 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 126 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Reviews for Chicken Chili Wonton Bites

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 3, 2015

"This were good and tasty. Mixture was simple. I only was able to fill about 24 of the 36 wontons. I think I could have used more chicken, possibly 1/2 to 1 cup more, leaving the sauce mixture the same."

Loading Image

Similar Recipes