Show Subscription Form




Chicken and Pasta with Garlic Sauce Recipe
Chicken and Pasta with Garlic Sauce Recipe photo by Taste of Home

Chicken and Pasta with Garlic Sauce Recipe

Publisher Photo
This creamy chicken and pasta medley is ready in minutes. “The recipe was given to me by a friend and my kids consider it a treat,“ relates Sharon Hamlin of Kirkville, New York.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 medium zucchini, cut into 1/4-inch slices
  • 3 tablespoons chopped onion
  • SAUCE:
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons minced garlic
  • 1-1/4 cups water
  • 2 teaspoons chicken bouillon granules
  • 4 ounces cream cheese, cubed
  • Hot cooked pasta

Directions

  1. In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender.
  2. Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta. Yield: 6 servings.
Originally published as Chicken with Garlic Sauce in Simple & Delicious July/August 2006, p23

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Chicken and Pasta with Garlic Sauce

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 15, 2013

"Good, but not a "wow" dish."

MY REVIEW
Reviewed Oct. 3, 2012

"I thought this was okay, but not great, a little too rich for my taste."

MY REVIEW
Reviewed Sep. 22, 2011

"This was the best recipe ever!! Love the garlic cream sauce!!!! Would make this dish again and again."

MY REVIEW
Reviewed Aug. 3, 2009

"This dish is PHENOMONAL!!!!!!! I used rotini pasta this time, but might use shrimp in place of the chicken and angel hair pasta w/ some mushrooms thrown in w/ the zucchini next time I make this. And believe me, there will be a next (. . . and a next, and a next, and a next. . . .) time!!!"

MY REVIEW
Reviewed Apr. 2, 2009

"Made with Oddles of Noodles recipe TOH Apr/May 2009. My family loves this recipe!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT