Chicken A La King for Four Recipe
Chicken A La King for Four Recipe photo by Taste of Home
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Chicken A La King for Four Recipe

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“Canned soup makes this elegant classic so quick and easy,” shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and peppers add both color and crunch. “It’s a great recipe for using up leftover chicken or turkey and one that my family really enjoys,” Jennifer adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup whole milk
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup diced pimientos
  • 6 slices bread, toasted and halved

Nutritional Facts

1-1/4 cups: 370 calories, 12g fat (5g saturated fat), 86mg cholesterol, 1069mg sodium, 38g carbohydrate (7g sugars, 5g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.


  1. In a large skillet, saute celery and green pepper in butter until crisp-tender. Stir in the soup, milk and pepper. Add the chicken, mushrooms and pimientos. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through. Serve with toast. Yield: 4 servings.
Originally published as Chicken a la King in Quick Cooking January/February 2006, p24

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katlaydee3 User ID: 3741999 64248
Reviewed Mar. 2, 2011

"I did not really like this recipe. Too bland for me and I did not like the soggy toast. Maybe it would have been better over biscuits."

valanddansmith User ID: 988113 79388
Reviewed Sep. 24, 2008

"This is so easy and quick to make and it tastes great!! I leave out the mushrooms since we don't like them. Everyone enjoys this - thanks for the recipe!"

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