Chicken & Shrimp Fettuccine Recipe
Chicken & Shrimp Fettuccine Recipe photo by Taste of Home

Chicken & Shrimp Fettuccine Recipe

Publisher Photo
Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 4 bacon strips, chopped
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
  • 2 cups fresh baby spinach, coarsely chopped
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon dried sage leaves
  • 1/2 cup grated Parmesan cheese, divided
  • 3/4 pound peeled and deveined cooked medium shrimp

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings.
  2. In the same skillet, saute chicken in reserved drippings until chicken juices run clear. Remove and keep warm.
  3. Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.
Originally published as Chicken & Shrimp Fettuccine in Simple & Delicious October/November 2012, p15

This recipe pairs well with a full-bodied white wine.

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Reviews for Chicken & Shrimp Fettuccine

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 13, 2014

Tasty and I only used chicken. Will make again.

MY REVIEW
Reviewed Jul. 2, 2014

This is my "new" favorite serve to company pasta dish. It was so good. Both my husband and I loved it and he is not a big pasta fan. We thought the flavor was right on....any dish with bacon is GOOD!

MY REVIEW
Reviewed Jun. 22, 2014

I cooked the shrimp in garlic and butter.. I also added 4 oz cream cheese to the cream mixture..i also used fresh cherry tomatoes and yellow peppers picked fresh from the garden ,instead of the canned tomatoes. my family loved will make again .

MY REVIEW
Reviewed Jun. 19, 2014

I liked this concept, however I found it to be a tad bland. The textures and consistency was spot on. I especially enjoyed the crunch of the bacon. I would suggest sautéing the shrimp in butter and garlic to add another layer of flavor. Seasoning is a must...I added salt and cracked pepper and that livened it up a bit! I'll try it again for sure cooking the shrimp in butter.butter makes everything better!

MY REVIEW
Reviewed Mar. 26, 2014

Delicious!

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