Chicken & Shrimp Fettuccine Recipe
- 8 ounces uncooked fettuccine
- 4 bacon strips, chopped
- 3/4 pound boneless skinless chicken breasts, cubed
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
- 2 cups fresh baby spinach, coarsely chopped
- 3/4 cup heavy whipping cream
- 1/2 teaspoon dried sage leaves
- 1/2 cup grated Parmesan cheese, divided
- 3/4 pound peeled and deveined cooked medium shrimp
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings.
- In the same skillet, saute chicken in reserved drippings until chicken juices run clear. Remove and keep warm.
- Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Chicken & Shrimp Fettuccine
Sort By :
"This was delicious. I served dish with angel hair pasta & doubled the sauce per another reviewer. Everyone liked this dish very much. Served garlic toast & salad with meal."
"Tasty and I only used chicken. Will make again."
"This is my "new" favorite serve to company pasta dish. It was so good. Both my husband and I loved it and he is not a big pasta fan. We thought the flavor was right on....any dish with bacon is GOOD!"
"I cooked the shrimp in garlic and butter.. I also added 4 oz cream cheese to the cream mixture..i also used fresh cherry tomatoes and yellow peppers picked fresh from the garden ,instead of the canned tomatoes. my family loved will make again ."
"I liked this concept, however I found it to be a tad bland. The textures and consistency was spot on. I especially enjoyed the crunch of the bacon. I would suggest sautéing the shrimp in butter and garlic to add another layer of flavor. Seasoning is a must...I added salt and cracked pepper and that livened it up a bit! I'll try it again for sure cooking the shrimp in butter.butter makes everything better!"