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Cherry Peach Cobbler Recipe
Cherry Peach Cobbler Recipe photo by Taste of Home

Cherry Peach Cobbler Recipe

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There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (8-1/2 ounces) sliced peaches, drained and halved
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • BISCUIT TOPPING:
  • 1 cup biscuit/baking mix
  • 4 teaspoons sugar, divided
  • 3 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon ground cinnamon
  • 3 cups vanilla ice cream

Directions

  1. In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
  2. In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping.
  3. Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cherry Peach Cobbler in Simple & Delicious March/April 2007, p53

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Reviewed Jan. 17, 2010

The tastes of cherry and peach are delightful together! It's a perfect blend of sweet and tart, and with vanilla ice cream, it makes a scrumptious dessert! I don't make it often, but only because I don't think of it.

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