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Cheesy Zucchini Bites Recipe
Cheesy Zucchini Bites Recipe photo by Taste of Home

Cheesy Zucchini Bites Recipe

Read Reviews (8)
4.8 8
Publisher Photo
Garden-fresh zucchini and cherry tomatoes are tastefully combined in these colorful appetizers. Writes Amy Frombach of Bradford, Pennsylvania, "Folks tend to hang around the appetizer tray whenever I serve these pretty party bites."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:35 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 35 servings

Ingredients

  • 5 medium zucchini (about 6 inches long)
  • 4 ounces blue cheese, crumbled
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 pint cherry tomatoes, thinly sliced

Nutritional Facts

One appetizer equals 19 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 58 mg sodium, 1 g carbohydrate, 0.55 g fiber, 1 g protein.

Directions

  1. Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each.
  2. Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with remaining Parmesan mixture.
  3. Bake at 400° for 5-7 minutes or until cheese is melted. Serve warm. Yield: 35 appetizers.
Originally published as Cheesy Zucchini Bites in Light & Tasty August/September 2001, p49

Nutritional Facts

One appetizer equals 19 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 58 mg sodium, 1 g carbohydrate, 0.55 g fiber, 1 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Cheesy Zucchini Bites(8)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 2, 2011

Awesome flavor, I'm hooked. I'll definitely make these again.

MY REVIEW
Reviewed Dec. 17, 2009

Taste great and adds great color to the appetizer table.

MY REVIEW
Reviewed Aug. 4, 2009

I like blue cheese but my husband does not so I will probably use feta cheese instead.

MY REVIEW
Reviewed Aug. 3, 2009

 

MY REVIEW
Reviewed Aug. 3, 2009

Can I use any other cheese than Blue Cheese? just don't like it but the recipe sounds interesting.

bzretired@aol.com

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