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Cheesy Hash Brown Egg Casserole with Bacon Recipe
Cheesy Hash Brown Egg Casserole with Bacon Recipe photo by Taste of Home
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Cheesy Hash Brown Egg Casserole with Bacon Recipe

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4.5 37 44
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"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 pound sliced bacon, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 12 large eggs, lightly beaten
  • 1 cup 2% milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed
  • 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 piece: 391 calories, 28g fat (13g saturated fat), 357mg cholesterol, 887mg sodium, 17g carbohydrate (3g sugars, trace fiber), 18g protein

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.
  2. In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon.
  3. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Sunday Brunch Casserole in Taste of Home April/May 1998, p31


Reviews for Cheesy Hash Brown Egg Casserole with Bacon

AVERAGE RATING
(44)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Ponygirl1014
Reviewed Jun. 5, 2016

"Made this for Mother's Day brunch. Everyone loved it, even my brothers' picky family. I usually leave out the dill. Really, really good and so easy."

MY REVIEW
LauriePar
Reviewed May. 9, 2016

"I always make this when I have brunch and it is always gobbled up. Feel free to any of your vegetables you have - - a good, verisitable egg casserole."

MY REVIEW
Grandma2Emma
Reviewed Sep. 24, 2015

"I make this for Christmas morning every year for those of us that does not care for chocolate gravy and it's alway's a hit!"

MY REVIEW
LChaboyer
Reviewed Jul. 27, 2015

"I have made something similar to this but used Tex Mex cheese and seasoning salt for more flavor! It was such a hit in our house!"

MY REVIEW
sjsw3873
Reviewed Jan. 29, 2015

"I make mine with jimmy dean sausage and add velvetta shreds to the mix. I am not sure about the dill, pretty much whatever you would put in an omelet you can make this casserole with. I also have cooked it over night in the crockpot on low..."

MY REVIEW
Mshell5701
Reviewed Jan. 4, 2015

"It was ok, I tried to cut the recipe in 1/2, felt it was a little dry, next time I will also add more cheese for flavor"

MY REVIEW
ldonaldson1124@yahoo.com
Reviewed Dec. 25, 2014

"Made for Christmas morning and we were very disappointed. There was very little flavor except for the dill which just does not go well with eggs..yuck! Hash browns were limp & tasteless.. Would have been better just to make scrambled eggs with crispy hash browns instead. I don't understand the positive ratings for this dish."

MY REVIEW
deejay0619
Reviewed Oct. 5, 2014

"I just made this for the first time. LOVE it. This recipe is definitely a keeper. I made it exactly as the recipe stated....did not alter a thing even though I was a little concerned about putting dill weed in it. Love the green pepper/onion taste in the dish and the added texture that the hash browns add to it. I personally highly recommend this dish."

MY REVIEW
WendyHewitt
Reviewed Sep. 29, 2014

"Awesome and super easy to make. Even made it the night before so in the morning I just had to put it in the oven and it was still great."

MY REVIEW
kbaird81
Reviewed Sep. 20, 2014

"I made this today and it is awesome. I did tweek it a bit after reading some of the reviews. I added fresh bella mushrooms and some fresh spinach to the onions and peppers. I tossed the hashbrowns in some season salt to counter the blandness of the potatoes. I also used a casserole blend shredded cheese and increased the amount because we love cheese. This is going to be added to our Christmas Eve brunch this year. Very, very yummy!"

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