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Cheeseburger Broccoli Chowder Recipe
Cheeseburger Broccoli Chowder Recipe photo by Taste of Home

Cheeseburger Broccoli Chowder Recipe

Publisher Photo
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"—and it was delicious!—Karen Davies, Wanipigow, Manitoba
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 cup chopped broccoli
  • 1 to 2 potatoes, peeled and diced

Directions

  1. In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, about 30 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Cheeseburger Broccoli Chowder in Country Ground Beef 1993, p15

Reviews for Cheeseburger Broccoli Chowder

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 24, 2014

"We really enjoyed this soup. I love that it is simple and easy to prepare. I didn't feel like peeling the potatoes so just added a can of cream of potato soup and extra milk. I did add pepper, as it was a little bland. However, it will be a go-to recipe for busy weeknights."

MY REVIEW
Reviewed Oct. 21, 2014

"Very bland - didn't have a lot of flavor"

MY REVIEW
Reviewed Oct. 14, 2014

"I doubled the ingredients. Used 3 cans of the cheddar soup and a lot of extra milk. Was delicious!"

MY REVIEW
Reviewed Oct. 14, 2014

"Made this over the weekend and it is FANTABULOUS!! I've been looking for a soup/chowder recipe that actually tastes like real food, not something from a processed block of "cheese." This is definitely worth making over and over again. I'm imagining the next batch to include some great homemade bread to go with."

MY REVIEW
Reviewed Oct. 6, 2014

"I made this tonight and it was very good. I didn't have the cheese soup so I used some leftover cheese sauce from mac cheese dish. Added milk and continued on. I will not use the bell pepper next time and there will be a next time but everything else was great. I made double batch so I could freeze some. Good job."

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