Cheddar Spirals Recipe
Cheddar Spirals Recipe photo by Taste of Home

Cheddar Spirals Recipe

Publisher Photo
"Our kids just love this and will sample a spoonful right from the slow cooker when they walk by," says Heidi Ferkovich of Park Falls, Wisconsin. "Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to the cheesy pasta for a hearty all-in-one dinner."
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES: 15 servings

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (3/4 cup) equals 260 calories, 19 g fat (13 g saturated fat), 67 mg cholesterol, 415 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted. Yield: 15 servings (3/4 cup each).
Originally published as Cheddar Spirals in Quick Cooking July/August 2004, p20

Nutritional Facts

1 serving (3/4 cup) equals 260 calories, 19 g fat (13 g saturated fat), 67 mg cholesterol, 415 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Cheddar Spirals

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 6, 2014

"I think this is one of the best Mac and Cheese recipes I have ever made from a crockpot!"

MY REVIEW
Reviewed Jun. 17, 2014

"adding the little smokies is plenty of salt for us, I make this whenever I'm expecting a bevy of toddlers who need to snack often - the little ones don't need anything salty"

MY REVIEW
Reviewed May. 2, 2014

"Using becmalo's changes, our family thinks it's "a keeper," with some additional seasoning. Next time, I'll add bacon or lil Smokies--it definitely needs a little more salt (I'm not usually a salt person.) for flavor. For ease of preparation, it definitely gets 5 stars, though. I love slow cooker recipes!"

MY REVIEW
Reviewed Jul. 29, 2013

"Whenever I make this for a potluck, it's gone by the time I reach it! My kids also request it often."

MY REVIEW
Reviewed Mar. 5, 2012

"This is a great side dish! And so easy to put together. I will definately make this again!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT