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Cheddar Spirals Recipe
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Cheddar Spirals Recipe

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4.5 13 21
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"Our kids just love this and will sample a spoonful right from the slow cooker when they walk by," says Heidi Ferkovich of Park Falls, Wisconsin. "Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to the cheesy pasta for a hearty all-in-one dinner."
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES: 15 servings

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese

Nutritional Facts

3/4 cup: 260 calories, 19g fat (13g saturated fat), 67mg cholesterol, 415mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 10g protein

Directions

  1. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted. Yield: 15 servings (3/4 cup each).
Originally published as Cheddar Spirals in Quick Cooking July/August 2004, p20


Reviews for Cheddar Spirals

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
mrs._white
Reviewed Jun. 1, 2016

"One of the best Mac and Cheese recipes I've ever made!"

MY REVIEW
ivorykeys
Reviewed Aug. 6, 2014

"I think this is one of the best Mac and Cheese recipes I have ever made from a crockpot!"

MY REVIEW
Sue Zappa
Reviewed May. 2, 2014

"Using becmalo's changes, our family thinks it's "a keeper," with some additional seasoning. Next time, I'll add bacon or lil Smokies--it definitely needs a little more salt (I'm not usually a salt person.) for flavor. For ease of preparation, it definitely gets 5 stars, though. I love slow cooker recipes!"

MY REVIEW
Dacid
Reviewed Jul. 29, 2013

"Whenever I make this for a potluck, it's gone by the time I reach it! My kids also request it often."

MY REVIEW
twilaroos
Reviewed Mar. 5, 2012

"This is a great side dish! And so easy to put together. I will definately make this again!"

MY REVIEW
shells79
Reviewed Oct. 3, 2011

"A dinner the whole family loves, and easy to make"

MY REVIEW
becmalo
Reviewed Oct. 10, 2010

"This is a good basic recipe, and although it was very rich-tasting, it didn't have much flavor. I reduced the fat considerably and added some seasoning and it's much better: 16 oz rotini pasta, 3/4 cup fat-free half and half, 3/4 cup skim milk, 10.75-oz can condensed cheddar cheese soup, 1/8 cup margarine or butter, 1/2 tsp onion powder, 1/4 tsp dry mustard, 1/4 tsp salt, 1/8 tsp black pepper, 2.5 cups shredded Cheddar cheese (mild or sharp; or a mixture of both). With these changes, it's a keeper!"

MY REVIEW
jenjerry
Reviewed Oct. 10, 2010

"I did not like this at all."

MY REVIEW
johnsen
Reviewed Sep. 2, 2010

"excellent!"

MY REVIEW
DKM2
Reviewed May. 3, 2010

"This was fantastic! Our entire family loved it. I will be making it again and again."

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