Cheddar Sausage Breakfast Muffins Recipe

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Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 191 calories, 10 g fat (5 g saturated fat), 43 mg cholesterol, 358 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Cheddar Sausage Muffins in Taste of Home August/September 2001, p53

Nutritional Facts

1 serving (1 each) equals 191 calories, 10 g fat (5 g saturated fat), 43 mg cholesterol, 358 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

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