Cheddar Ham Cups Recipe
Cheddar Ham Cups Recipe photo by Taste of Home

Cheddar Ham Cups Recipe

Publisher Photo
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup real bacon bits
  • 2 to 3 teaspoons Dijon mustard
  • 1 tube (10.2 ounces) large refrigerated flaky biscuits

Nutritional Facts

1 serving (2 each) equals 134 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 436 mg sodium, 9 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
  2. Bake at 450° for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm. Yield: 2-1/2 dozen.
Originally published as Cheddar Ham Cups in Quick Cooking November/December 2004, p30

Nutritional Facts

1 serving (2 each) equals 134 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 436 mg sodium, 9 g carbohydrate, trace fiber, 6 g protein.

Reviews for Cheddar Ham Cups

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 18, 2014

This is great ' for on the go' grabs. Easy to make and make them ahead of time. Great snack. Another one of TOH recipes that I have been using since they were first issued.

MY REVIEW
Reviewed Nov. 20, 2012

I made these with smoked deli chicken, as suggested, and jalapeno jack cheese. They were very good. I can't wait to try it with ham and reg. cheddar.

MY REVIEW
Reviewed Nov. 22, 2011

Instead of using flour cups, I used phyllo cups and they came out delicious! Use extra-sharp cheddar for a zingy taste.

MY REVIEW
Reviewed Sep. 11, 2011

We all loved these. I am hoping the kids will eat them cold so I can add another dish to their lunch-box rotation.

MY REVIEW
Reviewed Jun. 14, 2011

I made these for a mother/daughter banquet at my church. They were amazing!!! I've made them several times since and everyone that try's them asks for the recipe!

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