Show Subscription Form




Cheddar Ham Cups Recipe
Cheddar Ham Cups Recipe photo by Taste of Home

Cheddar Ham Cups Recipe

Read Reviews (7)
4.83 7
Publisher Photo
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup real bacon bits
  • 2 to 3 teaspoons Dijon mustard
  • 1 tube (10.2 ounces) large refrigerated flaky biscuits

Nutritional Facts

1 serving (2 each) equals 134 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 436 mg sodium, 9 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
  2. Bake at 450° for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm. Yield: 2-1/2 dozen.
Originally published as Cheddar Ham Cups in Quick Cooking November/December 2004, p30

Nutritional Facts

1 serving (2 each) equals 134 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 436 mg sodium, 9 g carbohydrate, trace fiber, 6 g protein.

Reviews for Cheddar Ham Cups(7)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 20, 2012

I made these with smoked deli chicken, as suggested, and jalapeno jack cheese. They were very good. I can't wait to try it with ham and reg. cheddar.

MY REVIEW
Reviewed Nov. 22, 2011

Instead of using flour cups, I used phyllo cups and they came out delicious! Use extra-sharp cheddar for a zingy taste.

MY REVIEW
Reviewed Sep. 11, 2011

We all loved these. I am hoping the kids will eat them cold so I can add another dish to their lunch-box rotation.

MY REVIEW
Reviewed Jun. 14, 2011

I made these for a mother/daughter banquet at my church. They were amazing!!! I've made them several times since and everyone that try's them asks for the recipe!

MY REVIEW
Reviewed Mar. 18, 2011

A lady from church brought these to my house and they are now one of my favorite go to recipes. I'm suprised this recipe doesnt have a ton of reviews. The only thing I do different that she told me is she gets 1/3 pound of deli ham from her deli and chops it up really good. (I bought black forest ham this time and the flavor was AMAZING) I think 2 packages of ham would be way to much.

Another thing is that I make the mixture and push it in the muffin tins at the beginning of the day and when it is time for dinner I pull it out of the fridge while the oven is pre heating. It is a perfect appetizer if you have to take one to someone's home. Just ask them to pre heat the oven for you while you are driving over! I have 4 kids 6 and under and they love these!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT