Celery Seed Dressing Recipe
Celery Seed Dressing Recipe photo by Taste of Home
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Celery Seed Dressing Recipe

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From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings


  • 1/2 cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 cup cider vinegar
  • 1/4 teaspoon dried minced onion
  • 1 cup vegetable oil

Nutritional Facts

2 tablespoon: 196 calories, 18g fat (2g saturated fat), 0 cholesterol, 197mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.


  1. In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens. Yield: 1-1/2 cups.
Originally published as Celery Seed Dressing in Quick Cooking May/June 1998, p57

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Appy_Girl User ID: 1132413 60159
Reviewed Apr. 12, 2014

"I can't imagine what I did wrong. Instructions are very clear. This one just did not work out for me. I did cut the amount of sugar and even that was too sweet for our tastes. The sugar never dissolved. Even though it had plenty of counter top resting time. The amount of celery seed was very lacking. It also had way too much oil. Sorry to have such a negative review but no one was more disappointed than I was.


LN110 User ID: 7690105 52917
Reviewed Feb. 25, 2014

"I grew up between Harrisburg and Pittsburgh and I was searching for a recipe like the one from my favorite restaurant back home. I thought this would come close and it was perfect! Now I don't have to drive 100 miles to get my favorite salad dressing."

kerrizims User ID: 2706618 46461
Reviewed Aug. 4, 2013

"I love celery seed dressing and this one is very light. I like it over a green summer salad!"

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