From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."
- 1/2 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 cup cider vinegar
- 1/4 teaspoon dried minced onion
- 1 cup vegetable oil
- In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens. Yield: 1-1/2 cups.
Originally published as Celery Seed Dressing in Quick Cooking May/June 1998, p57
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