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Campfire Trout Dinner for Two Recipe
Campfire Trout Dinner for Two Recipe photo by Taste of Home

Campfire Trout Dinner for Two Recipe

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Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. —Wendy McGowan, Fontana, California
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES: 2 servings

Ingredients

  • 4 bacon strips
  • 2 pan-dressed trout (1 pound each)
  • 4 lemon slices
  • 1 small onion, halved and sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • CARROTS:
  • 4 medium carrots, thinly sliced
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter
  • Lemon wedges

Nutritional Facts

1 trout with about 1 cup carrots equals 711 calories, 32 g fat (11 g saturated fat), 270 mg cholesterol, 1,057 mg sodium, 17 g carbohydrate, 4 g fiber, 86 g protein.

Directions

  1. Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20 in. x 18 in.). Place lemon and onions in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly.
  2. Place carrots on a double thickness of heavy-duty foil (about 20 in. x 18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly.
  3. Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges. Yield: 2 servings.
Originally published as Campfire Trout Dinner for Two in Taste of Home

Nutritional Facts

1 trout with about 1 cup carrots equals 711 calories, 32 g fat (11 g saturated fat), 270 mg cholesterol, 1,057 mg sodium, 17 g carbohydrate, 4 g fiber, 86 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Campfire Trout Dinner for Two(1)

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MY REVIEW
Reviewed Jun. 14, 2010

This dish was very good, easy, quick & little clean up. I also added potatoes, quartered, & corn on the cob, quartered, to carrots.

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