Campfire Peach Cobbler Recipe
Campfire Peach Cobbler Recipe photo by Taste of Home
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Campfire Peach Cobbler Recipe

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Peach cobbler has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
TOTAL TIME: Prep: 25 min. Cook: 30 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 30 min. + standing
MAKES: 8 servings


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 1/2 cup butter, melted
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon, optional

Nutritional Facts

1 serving: 455 calories, 12g fat (8g saturated fat), 33mg cholesterol, 465mg sodium, 82g carbohydrate (57g sugars, 2g fiber), 4g protein.


  1. Prepare campfire or grill for low heat, using 32-40 charcoal briquettes or large wood chips.
  2. Line a 10-in. Dutch oven with heavy-duty foil. In a large bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter just until moistened. Transfer to prepared Dutch oven.
  3. Drain peaches, reserving 1 cup syrup. Spoon peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit.
  4. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 16-20 briquettes. Using long-handled tongs, place 16-20 briquettes on pan cover.
  5. Cook 30-40 minutes or until set and filling is bubbly. To check for doneness, use tongs to carefully lift cover. If necessary, cook 5 minutes longer. Let stand, uncovered, 15 minutes before serving. Yield: 8 servings.
Originally published as Campfire Peach Cobbler in Simple & Delicious June/July 2015

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