NEXT RECIPE >

Campfire Pancakes with Peanut Maple Syrup Recipe
Campfire Pancakes with Peanut Maple Syrup Recipe photo by Taste of Home
Next Recipe

Campfire Pancakes with Peanut Maple Syrup Recipe

Be the first to add a review
Publisher Photo
My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (6-1/2 ounces) chocolate chip muffin mix
  • 2/3 cup 2% milk
  • 1 large egg, lightly beaten
  • 1/2 cup miniature marshmallows
  • 1/4 cup butterscotch chips
  • 1/4 cup maple syrup
  • 1 tablespoon chunky peanut butter

Directions

  1. In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips.
  2. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
  3. Meanwhile, microwave maple syrup and peanut butter in 10- to 20-second intervals until heated through. Serve with pancakes. Yield: 8 pancakes (1/4 cup syrup).
Originally published as Campfire Pancakes with Peanut Maple Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p203


Reviews for Campfire Pancakes with Peanut Maple Syrup

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image