Campfire Pancakes with Peanut Maple Syrup Recipe

Campfire Pancakes with Peanut Maple Syrup Recipe
Campfire Pancakes with Peanut Maple Syrup Recipe photo by Taste of Home
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Campfire Pancakes with Peanut Maple Syrup Recipe

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My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (6-1/2 ounces) chocolate chip muffin mix
  • 2/3 cup 2% milk
  • 1 large egg, lightly beaten
  • 1/2 cup miniature marshmallows
  • 1/4 cup butterscotch chips
  • 1/4 cup maple syrup
  • 1 tablespoon chunky peanut butter

Directions

In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips.
Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Meanwhile, microwave maple syrup and peanut butter in 10- to 20-second intervals until heated through. Serve with pancakes. Yield: 8 pancakes (1/4 cup syrup).
Originally published as Campfire Pancakes with Peanut Maple Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p203

  • 1 package (6-1/2 ounces) chocolate chip muffin mix
  • 2/3 cup 2% milk
  • 1 large egg, lightly beaten
  • 1/2 cup miniature marshmallows
  • 1/4 cup butterscotch chips
  • 1/4 cup maple syrup
  • 1 tablespoon chunky peanut butter
  1. In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips.
  2. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
  3. Meanwhile, microwave maple syrup and peanut butter in 10- to 20-second intervals until heated through. Serve with pancakes. Yield: 8 pancakes (1/4 cup syrup).
Originally published as Campfire Pancakes with Peanut Maple Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p203

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