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Campfire Pancakes with Peanut Maple Syrup

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 pancakes (1/4 cup syrup).
My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland

Ingredients

  • 1 package (6-1/2 ounces) chocolate chip muffin mix
  • 2/3 cup 2% milk
  • 1 large egg, lightly beaten, room temperature
  • 1/2 cup miniature marshmallows
  • 1/4 cup butterscotch chips
  • 1/4 cup maple syrup
  • 1 tablespoon chunky peanut butter

Directions

  • 1. In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips.
  • 2. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
  • 3. Meanwhile, in a microwave-safe bowl, microwave maple syrup and peanut butter in 10-to-20-second intervals until heated through. Serve with pancakes.

Nutrition Facts

2 pancakes with 1 tablespoon syrup mixture: 407 calories, 13g fat (7g saturated fat), 50mg cholesterol, 386mg sodium, 63g carbohydrate (43g sugars, 2g fiber), 8g protein.

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