Buttery Crab Bites Recipe
Buttery Crab Bites Recipe photo by Taste of Home
Next Recipe

Buttery Crab Bites Recipe

Be the first to add a review
Publisher Photo
These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of Pleasant Hill, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 English muffins, split
  • 1/2 cup crabmeat, drained, flaked and cartilage removed
  • 1/3 cup process cheese sauce
  • 2 tablespoons butter, softened
  • 1/2 teaspoon mayonnaise
  • 1/8 teaspoon garlic powder
  • Paprika, optional

Nutritional Facts

8 piece: 337 calories, 17g fat (11g saturated fat), 77mg cholesterol, 1174mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 18g protein.


  1. Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces.
  2. Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired. Yield: 2 servings.
Originally published as Buttery Crab Bites in Cooking for 2 Summer 2005, p 59

Reviews for Buttery Crab Bites

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image