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Buttery Bubble Bread Recipe
Buttery Bubble Bread Recipe photo by Taste of Home

Buttery Bubble Bread Recipe

Read Reviews (3)
4.92 3
Publisher Photo
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat "monkey bread", baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. -Pat Stevens, Granbury, Texas
TOTAL TIME: Prep: 25 min. + rising Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 1/2 teaspoon salt
  • 4 to 4-1/2 cups King Arthur Unbleached All-Purpose Flour, divided
  • 6 tablespoons butter, melted

Nutritional Facts

1 serving (1 slice) equals 237 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 122 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes.
  4. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm. Yield: 1 loaf (16 slices).
Originally published as Buttery Bubble Bread in Taste of Home April/May 2002, p31

Nutritional Facts

1 serving (1 slice) equals 237 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 122 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Buttery Bubble Bread(3)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 9, 2012

Love this recipe, I've been making it for years! It is easy to halve and bake in a loaf pan. Also I only use 1/2-3/4 of the butter called for in the recipe. Delicious!

MY REVIEW
Reviewed May. 25, 2012

Nice texture, comes apart easily.

MY REVIEW
Reviewed Oct. 9, 2011

We've been making this recipe for holidays dinners for years. Sometimes we cut back on the butter just a little bit.

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