Bunny Biscuits Recipe
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- 10 raisins
- 20 Diamond of California Slivered Almonds
- 1 tube pink decorating icing
- 5 red-hot candies or red candied cherries
- Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
- Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses. Yield: 5 servings.
Reviews for Bunny Biscuits(6)
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these were so much fun to make...had the children do it before dinner to stay busy and create their own bunny...came out perfect each with atwist all their own. have done it with other animal kids adore it. so easy both to make and clean up
these were so much fun to make...had the children do it before dinner to stay busy and create their own bunny...came out perfect each with atwist all their own. have done it with other animal kids adore it
we had each child make their own...it was great you could tell the children's personalities by looking at their rabbits and they eat every drop not problems. It gave them something to do while everyone else was busy working on dinner or talking...with little supervision
Bunny biscuits are so easy to make and so good, my family makes them every year for Easter. We love this recipe and will be remaking it every year for a long time to come.
I've been making bunny biscuits for years as a tradition for my family. We make a slightly different bunny shape and try to find cinnamon biscuits. They're yummy and no real need to decorate!