Buffalo Wing Dip Recipe
Buffalo Wing Dip Recipe photo by Taste of Home
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Buffalo Wing Dip Recipe

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If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 24 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup sour cream
  • 5 tablespoons crumbled blue cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup Buffalo wing sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 green onion, sliced
  • Tortilla chips

Nutritional Facts

1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.


  1. In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
  2. Sprinkle with remaining cheese and onion. Serve with tortilla chips. Yield: 6 cups.
Originally published as Buffalo Wing Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p92

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dottie64 User ID: 8208008 258973
Reviewed Jan. 1, 2017

"This is becoming a favorite in my family of 20 something year olds. When we have family coming in, it's so easy to put this together. When they arrive, it's ready for them to enjoy...and I have time to visit with them."

Moemoe67 User ID: 7639077 236006
Reviewed Oct. 30, 2015

"Like others have said, after making many other buffalo wing dip recipes, this one is hands down the best! I too baked it at 375 for 35 min. (I also didn't bother with layering , just mixed it all up very well and it was totally fine). I then topped with remaining cheese and green onions and baked another 5-10 mins. I had so many requests for this recipe! THANK YOU!!!"

zookeeperk User ID: 819663 231483
Reviewed Aug. 20, 2015

"My husband really enjoyed this!"

Moviemom92 User ID: 8011580 223323
Reviewed Mar. 22, 2015

"It's always a hit when I bring it to a party. I like to add a little bit more chicken to it. Delicious! You can't have just one bite."

Hannah0418 User ID: 1795891 219443
Reviewed Feb. 1, 2015

"This is good but would be better baked, to give it a nice golden crust on top. Next time I make it, I'll sprinkle shredded parm cheese and/or buttered cracker crumbs on top, then bake."

dzm388 User ID: 724894 219236
Reviewed Jan. 30, 2015

"Made today for work party. I served blue cheese crumbles on the side instead of in the mix, forgot the green onions, served with chicken flavored crackers. Needed more wing sauce to get it just right. Lots of complements!"

birdonawire User ID: 1071573 218972
Reviewed Jan. 27, 2015

"Has anybody tried substituting some other kind of cheese for the blue cheese? What kind did you use? It sounds great except for that."

recipehound54 User ID: 4246730 215580
Reviewed Dec. 22, 2014

"I doubled the recipe and took this to a potluck at work. It can always be risky to try out a recipe on guinea pig co-workers but this was a hit. This dip was delicious: zippy without being fire-engine hot and so easy to prepare. I baked skinless, boneless chicken breasts in the oven while I put together the rest of the ingredients and then shredded the chicken breasts. If you like a spicier kick to your appetizers, add a little more buffalo sauce than is called for. I love it when you find a recipe that is so delicious that people think you must have really worked hard to prepare it!"

doctorpatty User ID: 6458517 180582
Reviewed Mar. 10, 2014

"OMG this recipe is fabulous! I had all intentions of bringing it all to the office, but I confess I ate 1/3rd before it arrived the next day. It is honestly can use crackers, celery sticks, wrap it in a tortilla, or just use a spoon! Everyone absolutely LOVED this recipe!"

MelissaBakesCupcakes User ID: 7360448 193479
Reviewed Feb. 3, 2014

"This was absolutely delicious!!! Our crock pot was being used for another recipe so I baked this in the oven at 375 for 35 mins. I combined the chicken & buffalo sauce and put that down as the first layer, then mixed the cream cheese, sour cream, ranch & blue cheese with a hand mixer and put that over the chicken. Topped it all with shredded cheese--between the 4 of us we finished the whole thing!"

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