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Browned Butter Red Potatoes Recipe
Browned Butter Red Potatoes Recipe photo by Taste of Home

Browned Butter Red Potatoes Recipe

Read Reviews (6)
4.6 6
Publisher Photo
I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste.—Anne Pavelak, Endicott, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 16 medium red potatoes (about 4 pounds), quartered
  • 1 cup butter, cubed
  • 8 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper

Nutritional Facts

3/4 cup equals 246 calories, 15 g fat (10 g saturated fat), 40 mg cholesterol, 510 mg sodium, 25 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
  2. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Remove from heat.
  3. Drain potatoes; transfer to a bowl. Sprinkle with salt and pepper. Drizzle with browned butter and toss to coat. Yield: 12 servings (3/4 cup each).
Originally published as Browned Butter Red Potatoes in Taste of Home November 2013

Nutritional Facts

3/4 cup equals 246 calories, 15 g fat (10 g saturated fat), 40 mg cholesterol, 510 mg sodium, 25 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Browned Butter Red Potatoes(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 31, 2014

Garlic and butter...Mmm

MY REVIEW
Reviewed Dec. 31, 2013

Love red potatoes add the garlic this is a recipe for goodness!!! Being easy also makes it wonderful!!

MY REVIEW
Reviewed Dec. 16, 2013

I am a garlic lover and just LOVED this recipe. Very tasty and makes a great side dish for any meal. Definitely would make again!

MY REVIEW
Reviewed Dec. 16, 2013

I am a garlic lover and just LOVED this receipe. Very tasty and makes a great side dish for any meal. Definitely would make again!

MY REVIEW
Reviewed Nov. 28, 2013

Too much garlic for me. Fried these up in the morning with breakfast and they were delicious with some peppers and onions added.

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