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Breakfast Skewers Recipe
Breakfast Skewers Recipe photo by Taste of Home

Breakfast Skewers Recipe

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These kabobs are fun, different and delicious, plus they go well with any egg dish.—Bobi Raab, St. Paul, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
  • 1 can (20 ounces) pineapple chunks, drained
  • 10 medium fresh mushrooms
  • 2 tablespoons butter, melted
  • Maple syrup

Nutritional Facts

1 serving (1 each) equals 246 calories, 20 g fat (8 g saturated fat), 37 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
  2. Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through. Yield: 5 servings.
Originally published as Breakfast Skewers in Country Woman July/August 1997, p35

Nutritional Facts

1 serving (1 each) equals 246 calories, 20 g fat (8 g saturated fat), 37 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.

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