Breakfast Pie Recipe
Breakfast Pie Recipe photo by Taste of Home

Breakfast Pie Recipe

Publisher Photo
This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina
TOTAL TIME: Prep: 25 min. + chilling Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 8 bacon strips, diced
  • 1/4 cup crushed cornflakes
  • 5 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup 4% cottage cheese
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 green onion, sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups frozen cubed hash brown potatoes

Nutritional Facts

1 serving (1 piece) equals 402 calories, 31 g fat (15 g saturated fat), 234 mg cholesterol, 748 mg sodium, 12 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.
  2. In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6 servings.
Originally published as Breakfast Pie in Quick Cooking November/December 2002, p12

Nutritional Facts

1 serving (1 piece) equals 402 calories, 31 g fat (15 g saturated fat), 234 mg cholesterol, 748 mg sodium, 12 g carbohydrate, trace fiber, 18 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Breakfast Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 28, 2013

"The 'pisxing contest' below is a first for me on this Site. The meal is 'home cooked,' the folks around the table are drinking their coffee, tea or hot choc. Laughter between close to 20 fishermen in my MH. Some at the table, some on the fold out bed (where they'd slept that night or on the floor in sleeping bags. Does anyone care what kind of 'cheese' goes into the thing? Had to jump this to 5 dozen eggs (et all), and what do you have in your coolers to add???? Thank God I carry huge cast iron pans/pots. Three or four Colman stoves making more coffee and side dishes... and bring your own plate/silverware.Wife/signif-other .. close to 40 bundled up in a 36 degree morning just a tad after sunrise.Magic Morning for all."

MY REVIEW
Reviewed Apr. 28, 2013

"Just add the cottage or ricotta cheese!!If you don't tell the picky relatives there is cottage cheese in there, they will NEVER know!!"

MY REVIEW
Reviewed Apr. 28, 2013

"Do you need the cottage cheese/ricotta cheese at all? What does it add? Thanks, only asking because my family doesn't care for either."

MY REVIEW
Reviewed Apr. 28, 2013

"Katandalan, try using ricotta cheese instead of the cottage cheese. My lasagna recipe uses both, & the ricotta is smoother. My husband doesn't like cottage cheese either, but he'll eat it in baked recipes."

MY REVIEW
Reviewed Apr. 28, 2013

"Has anyone made this without the cottage cheese or substituted something else for same? My husband hates cottage but I would like to make this."

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