Breadstick Pizza Recipe
Breadstick Pizza Recipe photo by Taste of Home

Breadstick Pizza Recipe

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Make Monday fun-day with a hassle-free homemade pizza featuring refrigerated breadsticks as the crust. Feeding kids? Slice pieces into small strips and let them dip each strip into marinara sauce. They’ll love it! —Mary Hankins, Kansas City, Missouri
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1/2 pound sliced fresh mushrooms
  • 2 medium green peppers, chopped
  • 1 medium onion, chopped
  • 1-1/2 teaspoons Italian seasoning, divided
  • 4 teaspoons olive oil, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 5 ounces Canadian bacon, chopped
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • Marinara sauce

Nutritional Facts

1 piece (calculated without marinara sauce) equals 267 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 638 mg sodium, 29 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Unroll breadsticks into a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° for 6-8 minutes or until set.
  2. Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain.
  3. Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning.
  4. Bake for 20-25 minutes or until cheese is melted and crust is golden brown. Serve with marinara sauce. Yield: 12 servings.
Originally published as Breadstick Pizza in Simple & Delicious April/May 2012, p19

Nutritional Facts

1 piece (calculated without marinara sauce) equals 267 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 638 mg sodium, 29 g carbohydrate, 2 g fiber, 13 g protein.

This recipe pairs well with a sweet red wine.

Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now

Reviews for Breadstick Pizza

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Reviewed Mar. 21, 2012

This recipe was fantastic and the method worked perfectly! I used partially cooked/drained bacon in place of Canadian bacon, on top of the pizza. The breadstick dough makes a delicious crust. This one is a keeper!

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