Bread Pudding For Two Recipe
- 1-1/2 cups day-old buttered bread cubes (2 slices)
- 2 Eggland's Best Eggs
- 1 cup milk
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Dash salt
- Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.
Reviews for Bread Pudding For Two(9)
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I followed the recipe to a t...and these were excellent! I will be making these for years to come! I did add some vanilla icecream to the side:)
It was tasty. I liked that it was the right amount. Will make again.
This was fabulous. I added some vanilla extract and some peaches. This was an easy recipe to make and boy was it yummy! I would absolutely do it again.
Delicious!!! So easy and simple to make.
Yummy! Perfect little dessert for two. Didn't change a thing and it was perfect!