Bread Pudding For Two Recipe
Bread Pudding For Two Recipe photo by Taste of Home

Bread Pudding For Two Recipe

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THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 2 servings


  • 1-1/2 cups day-old buttered bread cubes (2 slices)
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt

Nutritional Facts

1 each: 318 calories, 10g fat (4g saturated fat), 229mg cholesterol, 338mg sodium, 45g carbohydrate (32g sugars, 1g fiber), 12g protein


  1. Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.
Originally published as Bread Pudding For Two in Reminisce November/December 1996, p45

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Reviewed Jan. 21, 2015

"Wow! This is a keeper!"

Reviewed Jan. 9, 2015

"This is an excellent bread pudding recipe, it makes a perfect amount for 2 people. I used leftover sourdough bread and added a 1/4 tsp vanilla (I love vanilla). My husband had his with ice cream. We both loved this and I am making it again this weekend. I highly recommend this recipe! Thank You!"

Reviewed Mar. 6, 2014

"I made this recipe for two eat for days....with all of the ends of bread loaves that we keep in the freezer for no good reason. The bread was not stale, so I toasted it. I used 6 1/2 cups of buttered bread squares and filled a bundt pan and only tripled the rest of the ingredients (had to cook it an extra 7 minutes). Increasing the liquid ingredients to match the increase in bread would have resulted in an inundated mess. Glad I didn't. Anyhow... it was beautiful, easy, and delicious. Thank you!"

Reviewed May. 28, 2013

"I followed the recipe to a t...and these were excellent! I will be making these for years to come! I did add some vanilla icecream to the side:)"

Reviewed Jan. 25, 2013

"It was tasty. I liked that it was the right amount. Will make again."

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