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Bread Pudding For Two Recipe
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Bread Pudding For Two Recipe

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5 11 12
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THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups day-old buttered bread cubes (2 slices)
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt

Nutritional Facts

1 each: 318 calories, 10g fat (4g saturated fat), 229mg cholesterol, 338mg sodium, 45g carbohydrate (32g sugars, 1g fiber), 12g protein.

Directions

  1. Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.
Originally published as Bread Pudding For Two in Reminisce November/December 1996, p45


Reviews for Bread Pudding For Two

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lolohiser User ID: 5362556 218534
Reviewed Jan. 21, 2015

"Wow! This is a keeper!"

MY REVIEW
Paige-Markie User ID: 7471422 217331
Reviewed Jan. 9, 2015

"This is an excellent bread pudding recipe, it makes a perfect amount for 2 people. I used leftover sourdough bread and added a 1/4 tsp vanilla (I love vanilla). My husband had his with ice cream. We both loved this and I am making it again this weekend. I highly recommend this recipe! Thank You!"

MY REVIEW
huffhuff User ID: 7704203 16184
Reviewed Mar. 6, 2014

"I made this recipe for two people....to eat for days....with all of the ends of bread loaves that we keep in the freezer for no good reason. The bread was not stale, so I toasted it. I used 6 1/2 cups of buttered bread squares and filled a bundt pan and only tripled the rest of the ingredients (had to cook it an extra 7 minutes). Increasing the liquid ingredients to match the increase in bread would have resulted in an inundated mess. Glad I didn't. Anyhow... it was beautiful, easy, and delicious. Thank you!"

MY REVIEW
murraydog151 User ID: 7230877 16804
Reviewed May. 28, 2013

"I followed the recipe to a t...and these were excellent! I will be making these for years to come! I did add some vanilla icecream to the side:)"

MY REVIEW
Sandrac42 User ID: 7085351 42460
Reviewed Jan. 25, 2013

"It was tasty. I liked that it was the right amount. Will make again."

MY REVIEW
Pashalina4 User ID: 6483916 39527
Reviewed Jan. 23, 2012

"This was fabulous. I added some vanilla extract and some peaches. This was an easy recipe to make and boy was it yummy! I would absolutely do it again."

MY REVIEW
getfoodnow User ID: 4107281 16167
Reviewed Aug. 30, 2011

"Yummy! Perfect little dessert for two. Didn't change a thing and it was perfect!"

MY REVIEW
AquaPixe User ID: 4803778 37202
Reviewed Aug. 16, 2011

"Delicious and very easy to make."

MY REVIEW
nannyto15 User ID: 1591097 37201
Reviewed Mar. 17, 2011

"I love this quick and delicious dessert for my Hubby and I... I have added peanut butter chips and it was great!!"

MY REVIEW
Jfuruli User ID: 5152226 16877
Reviewed Mar. 1, 2011

"Awesome perfect size in my favorites"

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