Bread Pudding For Two Recipe
Bread Pudding For Two Recipe photo by Taste of Home

Bread Pudding For Two Recipe

Publisher Photo
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups day-old buttered bread cubes (2 slices)
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt

Nutritional Facts

1 serving (1 each) equals 318 calories, 10 g fat (4 g saturated fat), 229 mg cholesterol, 338 mg sodium, 45 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.
Originally published as Bread Pudding For Two in Reminisce November/December 1996, p45

Nutritional Facts

1 serving (1 each) equals 318 calories, 10 g fat (4 g saturated fat), 229 mg cholesterol, 338 mg sodium, 45 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Bread Pudding For Two

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 6, 2014

I made this recipe for two people....to eat for days....with all of the ends of bread loaves that we keep in the freezer for no good reason. The bread was not stale, so I toasted it. I used 6 1/2 cups of buttered bread squares and filled a bundt pan and only tripled the rest of the ingredients (had to cook it an extra 7 minutes). Increasing the liquid ingredients to match the increase in bread would have resulted in an inundated mess. Glad I didn't. Anyhow... it was beautiful, easy, and delicious. Thank you!

MY REVIEW
Reviewed May. 28, 2013

I followed the recipe to a t...and these were excellent! I will be making these for years to come! I did add some vanilla icecream to the side:)

MY REVIEW
Reviewed Jan. 25, 2013

It was tasty. I liked that it was the right amount. Will make again.

MY REVIEW
Reviewed Jan. 23, 2012

This was fabulous. I added some vanilla extract and some peaches. This was an easy recipe to make and boy was it yummy! I would absolutely do it again.

MY REVIEW
Reviewed Oct. 16, 2011

Delicious!!! So easy and simple to make.

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