Bratwurst Supper Recipe
Bratwurst Supper Recipe photo by Taste of Home

Bratwurst Supper Recipe

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This meal-in-one grills to perfection in a heavy-duty foil bag and is ideal for camping. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer Medford, Wisconsin
TOTAL TIME: Prep: 10 min. Grill: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Grill: 45 min.
MAKES: 12 servings

Ingredients

  • 3 pounds uncooked Johnsonville® Original Bratwurst
  • 3 pounds small red potatoes, cut into wedges
  • 1 pound baby carrots
  • 1 large red onion, sliced and separated into rings
  • 2 jars (4-1/2 ounces each) whole mushrooms, drained
  • 1/4 cup butter, cubed
  • 1 envelope onion soup mix
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper

Directions

  1. For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17 in. x 15 in.) on a flat surface.
  2. Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the two double-layer foil pieces. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming two large packets. Seal tightly; turn to coat.
  3. Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Yield: 12 servings.
Originally published as Bratwurst Supper in Quick Cooking May/June 2003, p27

This recipe pairs well with a medium white wine.

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Reviews for Bratwurst Supper

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
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MY REVIEW
Reviewed Feb. 13, 2013

Thanks so much for all the great reiews! I always have these ingrediants on hand for when company comes. So easy and it's great having company help make it.

MY REVIEW
Reviewed Feb. 13, 2013

This is still my husbands favorite dinner - two years since my first review. He requests it so often that I now alternate the soup mix and soy sauce with montreal steak spice to keep things interesting. And I always pre-fry the brats in a pan now, just to crisp the outside not cooked all the way through, it adds so much more flavor!

MY REVIEW
Reviewed Jul. 24, 2012

I've made this many times since I came across the recipe several years ago. It is by far one of our families favorite meals. Very delicious!

MY REVIEW
Reviewed Nov. 14, 2011

Made this while camping this past summer and the whole family loved it. And so, so easy for camping.

MY REVIEW
Reviewed Sep. 25, 2011

Everyone enjoy's this supper, it makes dinner for two nights! We have even made it for part of thanksgiving dinner.

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