- 1/3 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon chopped red onion
- 2 teaspoons poppy seeds
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash Worcestershire sauce
- 1 cup canola oil
- 1 package (10 ounces) hearts of romaine salad mix
- 1 cup unsalted cashews
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup fresh blueberries
- In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat. Yield: 8 servings.
Reviews for Blueberry Romaine Salad
"Really good! A great combination of flavors. Will make again!"
"SO GOOD! This is a wonderful salad for summer. Due to on hand ingredients, I subbed walnuts for cashews, and olive oil for canola. I also tossed in some sliced strawberries with my blueberries. The dressing and salad ingredients are a perfect refreshing match. I will definitely make this again. One thing, it does get a bit soggy fast, so don't dress the salad until you are ready to eat. We had it last night with grilled steak and grilled corn on the cob, I made another salad for lunch today. Mmmm."
"Refreshing and different. Loved it.Note for jorgesqtpie...just have a bowl of hearts of Romaine and call it a day."
"This looks good and I would like to make it but Can someone please explain to me why the calorie count is so high for one cup of salad? This just doesn't seem right. I didn't want to give it a rating since I haven't made it but they wouldn't let me submit this question without a rating."
"We had this salad on Easter Sunday and it was delish with ham."
"What a lot of you are forgetting is that there's healthy fats in nuts and if you don't like the dressing you can always skip it or use less of it."
"This is wonderful!!! My husband wasn't so sure about it at first, but the more he ate, the more I heard, "mmmmmmmm!" Flavors come together beautifully. I might used salted cashews the next time."
"I made this tonight with North Carolina blueberries fresh from the roadside produce market. I used grapeseed oil instead of canola oil. This salad is great - we loved it! The ingredients go so well together & the dressing was the perfect complement to the other ingredients. Thank you!"
"I didn't change a thing and my whole family who are picky eaters....loved this salad! Even my 5 year old granddaughter, who usually isn't crazy about blueberries!!! Took it to a work potluck and had many people requesting the recipe!!!"