Blueberry Romaine Salad

Name: Blueberry Romaine Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/3 cup white vinegar; 1/4 cup sugar; 1 tablespoon chopped red onion; 2 teaspoons poppy seeds; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash Worcestershire sauce; 1 cup canola oil; SALAD:; 1 package (10 ounces) hearts of romaine salad mix; 1 cup unsalted cashews; 1 cup shredded Swiss cheese; 1 cup fresh blueberries

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 8 servings.

I love to bring this delicious salad to school gatherings. The homemade dressing couldn't be simpler, so I whip it up in advance and just give it a quick toss with the other ingredients when I get to any event. —Kris Bristol, Charlotte, Michigan

Ingredients

1/3 cup white vinegar
1/4 cup sugar
1 tablespoon chopped red onion
2 teaspoons poppy seeds
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Worcestershire sauce
1 cup canola oil
SALAD:
1 package (10 ounces) hearts of romaine salad mix
1 cup unsalted cashews
1 cup shredded Swiss cheese
1 cup fresh blueberries

Directions

1. In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat.

Nutrition Facts

1 cup: 443 calories, 40g fat (6g saturated fat), 12mg cholesterol, 195mg sodium, 16g carbohydrate (10g sugars, 2g fiber), 7g protein.

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