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Blueberry Oat Cookies Recipe
Blueberry Oat Cookies Recipe photo by Taste of Home

Blueberry Oat Cookies Recipe

Read Reviews (13)
4.43 13
Publisher Photo
It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. —Elaine Gelina, Ladson, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups quick-cooking oats
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 to 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup fresh or frozen blueberries

Nutritional Facts

1 serving (2 each) equals 151 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 166 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
  2. Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as Blueberry Oat Cookies in Best of Country Cookies 1999, p41

Nutritional Facts

1 serving (2 each) equals 151 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 166 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Blueberry Oat Cookies(13)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 26, 2014

These are outstanding--a real favorite!

MY REVIEW
Reviewed Aug. 9, 2013

I love the taste of these cookies. I followed the recipe to the 'T' and they do not look like the picture. Mine were flat as pancakes. Next time I'll use butter and Crisco. Less butter and more Crisco.

MY REVIEW
Reviewed Aug. 2, 2013

Made the recipe with one tsp of cinnamon, they were excellent, will definitely make again!

MY REVIEW
Reviewed Aug. 1, 2013

Made these yesterday with fresh blueberries. The cookies were excellent. I was sorry I didn't double the recipe. It was quick and delicious. I especially liked that it used only brown sugar. Made the taste a little bit different and very good.

MY REVIEW
Reviewed Jul. 1, 2013

These are awesome!! Will definitely make again. I used frozen blueberries and dark brown sugar. My husband couldn't stay out of them.

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