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Blueberry and Peach Cobbler Recipe

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For a tasty finale to any meal, try this classic cobbler. Your family will be delighted by the sweet flavor.—Laura Jansen, Battle Creek, Michigan
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 2 cups sliced peeled fresh peaches
  • 1 cup blueberries
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, softened

Nutritional Facts

1 serving (1 piece) equals 265 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 386 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm. Yield: about 6 servings.
Originally published as Blueberry and Peach Cobbler in Country Woman May/June 1991, p35

Nutritional Facts

1 serving (1 piece) equals 265 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 386 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Blueberry and Peach Cobbler

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 21, 2014

This was a very tasty dish, my family & friends enjoyed it! I did think that it did not need so much cook time, and will try again maybe cooking for 30 mins instead of 50. As all the fruit was so delicious & ripe when I made it, it would have been nice if it did retain some of it's texture in the final dish. The blueberries really turned to liquid, which was nice, but a little less cooked would have been more interesting to me. I also added a sprinkle of cinnamon to the fruit as well as to the topping...and served with a scoop of vanilla gelato....very nice flavors

MY REVIEW
Reviewed Jun. 17, 2013

This was very good - not overly sweet. I used a gluten free flour blend and it turned out well. Served with vanilla ice cream, it is a nice summer treat that uses fresh summer fruits - peaches and blueberries.

MY REVIEW
Reviewed Aug. 25, 2008

I added a sprinkle of cinnamon to the fruit and about 1/4 tsp almond flavoring to the topping. Very yummy recipe! The amount of sugar doesn't overwhelm the natural sweetness of the fruit.

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