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BLT Pizza Recipe
BLT Pizza Recipe photo by Taste of Home

BLT Pizza Recipe

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I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/2 cup Miracle Whip
  • 2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 12 bacon strips, cooked and crumbled
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced

Nutritional Facts

1 serving (1 piece) equals 510 calories, 32 g fat (9 g saturated fat), 43 mg cholesterol, 845 mg sodium, 37 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust.
  2. Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges. Yield: 4-6 servings.
Originally published as BLT Pizza in Quick Cooking September/October 2002, p45

Nutritional Facts

1 serving (1 piece) equals 510 calories, 32 g fat (9 g saturated fat), 43 mg cholesterol, 845 mg sodium, 37 g carbohydrate, 1 g fiber, 18 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for BLT Pizza

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 1, 2014

"I had 2 personal size pizza crusts and this worked great! I used 9 slices of bacon I/O 12 and had a little of the mayo mixture left over. No worries, will use it on sandwiches!"

MY REVIEW
Reviewed Aug. 15, 2013

"It was good! I used Rhodes bread dough for the crust instead but it worked great!"

MY REVIEW
Reviewed May. 3, 2012

"This recipe got rave reviews from the large group I made it for. It sounded a little out there for me, which really peaked my interest. I'll try anything once and this one I'll try twice."

MY REVIEW
Reviewed Jan. 9, 2011

"I knew i would love it. My husband was pleasantly surprised. Delicious!"

MY REVIEW
Reviewed Jan. 6, 2011

"This is a great recipe!! Especially love the Miracle Whip mixture! If you leave of the Lettuce & tomato its great as left overs as well!"

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