- 2 eggs
- 2/3 cup milk
- 3 slices bread, torn
- 1/2 cup chopped onion
- 1/2 cup grated carrot
- 1 cup (4 ounces) shredded cheddar or part-skim mozzarella cheese
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
- 1 teaspoon dried basil, thyme or sage, optional
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds lean ground beef
- 1/2 cup tomato sauce
- 1/2 cup packed brown sugar
- 1 teaspoon prepared mustard
- In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well.
- Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes.
- Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving. Yield: 6 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Best-Ever Meat Loaf
"Tip: Always cook onions in a little butter before mixing into meatloaf. I substituted red bell pepper for carrots and softened the pepper with onions. Used panko bread crumbs in place of torn bread. Very subtle changes, the meatloaf is top-rated, very very good ! :-)"
"This was pretty good. I'll make it again with some modifications. Mainly, my husband and I both thought the sauce was way too sweet. Next time, I'll cut it by at least half. I also added a couple cloves of garlic."
"The title of this recipe doesn't lie it is the Best-Ever Meatloaf! This has become one of our family favorites!"
"Add a couple cloves of fresh garlic!!"
"Very flavorful. Mt onions and carrots were not soft at the end, so next time I may cook them first and then add to the meat loaf to bake. This was delicious meatloaf. My boys and husband liked it which counts for everything."
"This is my extra picky son's favorite meatloaf. I always use ketchup in the topping instead of tomato sauce"
"My family loved this recipe and my husband usually isn't a meatloaf fan!"
"BEST meatloaf we've ever had"
"This really was the best meatloaf I ever made. My husband agreed."
"I have made this meat-loaf so many times, always make 2, one for us and one to give or freeze. I pass on the 'optional seasonings' and substitute ketchup and use swiss cheese, Glad it's still on the web-site, because I wore out the original copy. This is soooo good, and all men love meat loaf. Well, all men I know. I've been to your cooking school, highly recommended!"