Beer and Brats Nachos Recipe
Beer and Brats Nachos Recipe photo by Taste of Home
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Beer and Brats Nachos Recipe

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Head to the Midwest for the big game with a platter full of these crunchy snacks enlivened with a beer-enhanced cheese sauce. —Kelly Boe, Whiteland, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 package (14 ounces) fully cooked smoked bratwurst links, sliced
  • 2-1/4 cups frozen pepper and onion stir-fry blend
  • 3 cups (12 ounces) shredded cheddar cheese
  • 2-1/2 teaspoons all-purpose flour
  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 3/4 cup beer or beef broth
  • 12 cups tortilla chips

Nutritional Facts

1 serving: 348 calories, 24g fat (10g saturated fat), 54mg cholesterol, 544mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 13g protein .


  1. In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.
  2. In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.
  3. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.
  4. Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately. Yield: 12 servings.
Originally published as Beer and Brats Nachos in Taste of Home October 2011, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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NH-rescue 240667
Reviewed Dec. 30, 2015

"Well received. Liked the flavor the beer gave it.

One word of advice - serve immediately like the recipe advises. If you don't, it gets soggy fast!"

aug2295 195275
Reviewed Oct. 5, 2014

"I was looking for an appetizer for Oktoberfest and this fit the bill perfectly. I wold definitely make it again."

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