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Beer and Brats Nachos Recipe
Beer and Brats Nachos Recipe photo by Taste of Home

Beer and Brats Nachos Recipe

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Head to the Midwest for the big game with a platter full of these crunchy snacks enlivened with a beer-enhanced cheese sauce. —Kelly Boe, Whiteland, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (14 ounces) fully cooked smoked bratwurst links, sliced
  • 2-1/4 cups frozen pepper and onion stir-fry blend
  • 3 cups (12 ounces) shredded cheddar cheese
  • 2-1/2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 3/4 cup beer or beef broth
  • 12 cups tortilla chips

Nutritional Facts

1 serving equals 348 calories, 24 g fat (10 g saturated fat), 54 mg cholesterol, 544 mg sodium, 20 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm.
  2. In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan.
  3. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.
  4. Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately. Yield: 12 servings.
Originally published as Beer and Brats Nachos in Taste of Home October 2011, p27

Nutritional Facts

1 serving equals 348 calories, 24 g fat (10 g saturated fat), 54 mg cholesterol, 544 mg sodium, 20 g carbohydrate, 1 g fiber, 13 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Beer and Brats Nachos(1)

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MY REVIEW
Reviewed Dec. 6, 2011

This one is a big hit with the family.

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