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Beer-Cheese Appetizers

Name: Beer-Cheese Appetizers
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 80 appetizers (1-3/4 cups sauce).
Cuisine: North America, Mexican
Ingredients: 2 cups biscuit/baking mix; 1/2 cup shredded cheddar cheese; 1/2 cup beer or nonalcoholic beer; 2 tablespoons butter, melted; Sesame and/or poppy seeds; CHEESE SAUCE:; 1 package (8 ounces) process cheese (Velveeta), cubed; 1/2 cup refried beans; 2 jalapeno peppers, seeded and chopped; 1/4 cup sour cream; 1/4 cup salsa

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 5 min./batch

Makes

80 appetizers (1-3/4 cups sauce)

Featuring kitchen staples like salsa, refried beans, sour cream and two types of cheese, this crowd-pleasing appetizer comes together faster than a two-minute drill. —Kristy Wilshire, Pittsburgh, Pennsylvania

Beer-Cheese Appetizers Recipe photo by Taste of Home

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Ingredients

2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1/2 cup beer or nonalcoholic beer
2 tablespoons butter, melted
Sesame and/or poppy seeds
CHEESE SAUCE:
1 package (8 ounces) process cheese (Velveeta), cubed
1/2 cup refried beans
2 jalapeno peppers, seeded and chopped
1/4 cup sour cream
1/4 cup salsa

Directions

Preheat oven to 450°. Combine biscuit mix and cheese in a large bowl. Stir in beer until a soft dough forms. Turn onto a floured surface; knead 5 times. Roll into a 16x10-in. rectangle. Cut into 2-in. squares; cut each square in half diagonally.
Place 1 in. apart on greased baking sheets. Brush with butter; sprinkle with seeds. Bake 6-8 minutes or until lightly browned. Remove to wire racks to cool.
For sauce, combine remaining ingredients in a small saucepan. Cook and stir over medium heat until cheese is melted. Serve immediately with triangles.

Nutrition Facts

1 triangle with 1 teaspoon sauce : 31 calories, 2g fat (1g saturated fat), 4mg cholesterol, 88mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

Beer-Cheese Appetizers

Ingredients

Directions

Nutrition Facts

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