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Beef Noodle Casserole Recipe
Beef Noodle Casserole Recipe photo by Taste of Home
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Beef Noodle Casserole Recipe

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4.5 12 14
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This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination.
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (8 ounces) egg noodles
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 jar (2 ounces) sliced pimientos, drained
  • 2 tablespoons chopped jalapeno pepper
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Nutritional Facts

358 calories: 1 each, 14g fat (7g saturated fat), 84mg cholesterol, 980mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 25g protein .

Directions

  1. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink and vegetables are tender; drain. Add the next 10 ingredients. Drain noodles; stir into mixture.
  3. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through.
    Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 8-10 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Beef Noodle Casserole in Country Extra September 1995, p51


Reviews for Beef Noodle Casserole

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (7)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Amanda's Mom
Reviewed Feb. 6, 2016

"I had read the reviews before making this and was excited to try it. I made it as is and found it very bland. We are a casserole family and we have them all the time but this one will not go into my make again bag."

MY REVIEW
jstowellsupermom
Reviewed Aug. 6, 2015

"So easy to make! A family favorite & one of my go to recipes to take to new moms!"

MY REVIEW
pb22
Reviewed Mar. 9, 2015

"Just sub a couple cans of ROTEL instead tom.and tom. soup and you are on your .way"

MY REVIEW
nesali
Reviewed May. 29, 2013

"Not bad at all for a last minute meal using what I had on hand. I had diced tomatoes instead of the tomato sauce, no corn or the green and jalapeno peppers. I had a pack of hot Italian sausage that I browned and sliced in place of the ground beef. I also added some Italian seasoning and some chopped garlic. Next time will add the corn and the green pepper. Will definitely make this again."

MY REVIEW
nesali
Reviewed May. 29, 2013

"Not bad at all for a last minute meal using what I had in the pantry. I had diced tomatoes instead of the tomato sauce, no corn or the green and jalapeno peppers. I had a pack of hot Italian sausage that I browned and sliced in place of the ground beef. I also added some Italian seasoning and some chopped garlic. Next time will definitely add the corn and the green pepper. Will definitely make this again."

MY REVIEW
karebear0099
Reviewed May. 26, 2013

"Enjoyed this a lot. It is quite hearty and flavorful. I probably used a little more cheese than it called for on top. Also, I did not put canned mushrooms in because I do not like them. I used fresh mushrooms (5 medium largish) and cooked them with the onion"

MY REVIEW
SouthernSweetheart23
Reviewed May. 7, 2012

"Very Good!!! The only change I made was I used diced a red pepper in place for the pimientos"

MY REVIEW
TexasCookie
Reviewed Nov. 2, 2011

"Very good. I substituted mild green chiles and doubled the chili powder because we don't like jalapenos. Everyone enjoyed it."

MY REVIEW
cobysmom
Reviewed Aug. 16, 2011

"VERY GOOD RECIPE THANKS FOR SHARING I DID HAVE TYO CHANGE IT ALITTLE BIT FOR MY PICKY EATERS I SKIPPED THE JALAPENOS AND MUSHROOMS BUT ADDED A CAN OF ROTELS DICED TOMATOES WITH GREEN CHILES AND SKIPPED THE PIMENTOS AS WELL. DEFINTLEY WILL BE MAKING AGAIN :)"

MY REVIEW
WendiLynne
Reviewed Nov. 9, 2010

"This is a good recipe! Definitely a comfort food favorite but not too completely unhealthy. I split it into two seperate 2 qt dishes - one without jalapenos for the kids, and one with for us fire-lovin' adults. We have lots of left overs which is great for our busy house (cook once, eat twice... or more!)I used 1 pound of ground turkey and 1 pound of ground beef to reduce some of the fat as well as reduced fat "fiesta" cheese."

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