Beef Noodle Casserole Recipe
Beef Noodle Casserole Recipe photo by Taste of Home

Beef Noodle Casserole Recipe

Publisher Photo
This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination.
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8-10 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 jar (2 ounces) sliced pimientos, drained
  • 2 tablespoons chopped jalapeno pepper
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) medium egg noodles, cooked and drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 358 calories, 14 g fat (7 g saturated fat), 84 mg cholesterol, 980 mg sodium, 33 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink and vegetables are tender; drain. Add the next nine ingredients. Stir in noodles and mushrooms.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Beef Noodle Casserole in Country Extra September 1995, p51

Nutritional Facts

1 serving (1 each) equals 358 calories, 14 g fat (7 g saturated fat), 84 mg cholesterol, 980 mg sodium, 33 g carbohydrate, 3 g fiber, 25 g protein.

Reviews for Beef Noodle Casserole

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 29, 2013

"Not bad at all for a last minute meal using what I had on hand. I had diced tomatoes instead of the tomato sauce, no corn or the green and jalapeno peppers. I had a pack of hot Italian sausage that I browned and sliced in place of the ground beef. I also added some Italian seasoning and some chopped garlic. Next time will add the corn and the green pepper. Will definitely make this again."

MY REVIEW
Reviewed May. 29, 2013

"Not bad at all for a last minute meal using what I had in the pantry. I had diced tomatoes instead of the tomato sauce, no corn or the green and jalapeno peppers. I had a pack of hot Italian sausage that I browned and sliced in place of the ground beef. I also added some Italian seasoning and some chopped garlic. Next time will definitely add the corn and the green pepper. Will definitely make this again."

MY REVIEW
Reviewed May. 26, 2013

"Enjoyed this a lot. It is quite hearty and flavorful. I probably used a little more cheese than it called for on top. Also, I did not put canned mushrooms in because I do not like them. I used fresh mushrooms (5 medium largish) and cooked them with the onion"

MY REVIEW
Reviewed May. 7, 2012

"Very Good!!! The only change I made was I used diced a red pepper in place for the pimientos"

MY REVIEW
Reviewed Nov. 2, 2011

"Very good. I substituted mild green chiles and doubled the chili powder because we don't like jalapenos. Everyone enjoyed it."

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