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BBQ Beef Sandwiches Recipe
BBQ Beef Sandwiches Recipe photo by Taste of Home

BBQ Beef Sandwiches Recipe

Publisher Photo
After years of searching, I found a recipe for shredded barbecue beef that's a hit with all my family and friends. It's easy to freeze for future meals…if there's any left over. —Rebecca Rohland, Medford, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:14 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 14 servings

Ingredients

  • 2 cups ketchup
  • 1 medium onion, chopped
  • 1/4 cup cider vinegar
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 boneless beef chuck roast (3 pounds)
  • 14 sesame seed hamburger buns, split

Nutritional Facts

1 sandwich equals 354 calories, 12 g fat (5 g saturated fat), 63 mg cholesterol, 805 mg sodium, 37 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns. Yield: 14 servings.
Originally published as BBQ Beef Sandwiches in Country Woman February/March 2009, p17

Nutritional Facts

1 sandwich equals 354 calories, 12 g fat (5 g saturated fat), 63 mg cholesterol, 805 mg sodium, 37 g carbohydrate, 1 g fiber, 24 g protein.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for BBQ Beef Sandwiches

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (3)
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MY REVIEW
Reviewed Feb. 4, 2015

"Wonderful recipe. My family loves it!"

MY REVIEW
Reviewed Jan. 9, 2015

"I didn't cook mine in a slow cooker, but I did use the BBQ sauce recipe. The only thing I changed was I used 1 cup of regular ketchup and 1 cup of jalapeno ketchup and omitted the pepper flakes. I put everything in a pressure cooker for 1 1/2 hours. Came out delicious!"

MY REVIEW
Reviewed Dec. 23, 2014

"Scrumptious! Easy and delicious :)"

MY REVIEW
Reviewed Jun. 19, 2014

"This recipe was delicious. The only adjustment I made was using brown sugar in place of the molasses since that is what I had on hand. This will be my go to BBQ beef recipe from now on! Thanks!"

MY REVIEW
Reviewed Jun. 17, 2014

"Perfectly awesome! Everyone loved it from my 67 year old father in-law to my 2 year old. I wouldn't and didn't change a thing."

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