I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington
- 2 pounds bone-in beef ribs
- 1/2 cup ketchup
- 2 tablespoons finely chopped onion
- 2 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
- Dash hot pepper sauce
- Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
- Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender. Yield: 2 servings.
Originally published as Barbecued Beef Ribs for Two in Reminisce Extra August 1997, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Barbecued Beef Ribs for Two
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review