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Banana Strawberry Pops Recipe
Banana Strawberry Pops Recipe photo by Taste of Home

Banana Strawberry Pops Recipe

Publisher Photo
Strawberry and banana shine in these summery, refreshing pops with a pretty pink color. —Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings

Ingredients

  • 1/2 cup fat-free milk
  • 1/2 cup orange juice
  • 2 tablespoons honey
  • 1 pint fresh strawberries, hulled
  • 1 medium ripe banana, cut into chunks
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Nutritional Facts

1 pop equals 42 calories, trace fat (trace saturated fat), trace cholesterol, 6 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 fruit.

Directions

  1. In a blender, combine the milk, juice, honey, strawberries and banana; cover and process until blended. Fill each mold or cup with 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze. Yield: 10 pops.
Originally published as Banana Strawberry Pops in Healthy Cooking August/September 2010, p16

Nutritional Facts

1 pop equals 42 calories, trace fat (trace saturated fat), trace cholesterol, 6 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 fruit.

Reviews for Banana Strawberry Pops

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MY REVIEW
Reviewed May. 12, 2012

"These were easy and delicious. The kids loved them too."

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