Banana Bread Pudding Recipe
Banana Bread Pudding Recipe photo by Taste of Home
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Banana Bread Pudding Recipe

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4.5 18 28
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When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, West Farmington, Ohio
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings


  • 4 cups cubed day-old French or sourdough bread (1-in. pieces)
  • 1/4 cup butter, melted
  • 3 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup sliced firm bananas (1/4-inch pieces)
  • SAUCE:
  • 3 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3/4 cup milk
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract

Nutritional Facts

1 piece: 439 calories, 21g fat (12g saturated fat), 157mg cholesterol, 561mg sodium, 56g carbohydrate (38g sugars, 1g fiber), 9g protein.


  1. Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas.
  2. Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for 40 minutes or until a knife inserted near the center comes out clean.
  3. Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding. Yield: 6 servings.
Originally published as Banana Bread Pudding in Taste of Home April/May 1994, p25

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destine User ID: 2519270 255483
Reviewed Oct. 16, 2016

"Very good - especially the sauce. I like that it doesn't take a full stick of butter because I don't like greasy, oily sauces."

BakerDeborah User ID: 1211561 244020
Reviewed Feb. 17, 2016


pip31453 User ID: 7296615 241696
Reviewed Jan. 13, 2016

"Bread pudding has always been a favorite in my family. This recipe takes it to the next level for me because of the bananas. Absolutely delicious! Making a second pan with chocolate chips thrown in with the bananas. That was my son's suggestion."

MY REVIEW User ID: 2044675 233611
Reviewed Sep. 28, 2015

"This is the recipe i go to when ever I have a dinner party and I want to impress my guests, you should hear the oows and aaahaws and the many complements I receive. I think the Theking1660 should all have their taste buds examined. I consider this one of my most decadent recopies in my collection! I would give it 10 stars."

Theking1660 User ID: 8430553 228691
Reviewed Jun. 28, 2015

"We each took one bite of it before adding sauce and threw it in the garbage. I would keep looking for another recipe, I'm sure there are better ones online."

noseynellie User ID: 7970240 5925
Reviewed Sep. 3, 2014

"it's very easy to make and really really good, the only thing I did different was let it sit for a couple of hrs. That allows the flavors to meld together and makes it even more yummy. I would definitely make it again."

tuscawillajeanne User ID: 6704004 2569
Reviewed Jul. 6, 2014

"very easy and delicious"

Candy16 User ID: 7865195 7168
Reviewed Jun. 26, 2014

"This is very easy to bake, I love the ingredients n I've made it n it was so deliouse tastes, n u must try it,n thank you so much from taste of home, I would like more of different recipe ."

jdaugh77 User ID: 1148660 6795
Reviewed Aug. 26, 2013

"Oh my word. The smell from my kitchen was awesome. I made a double batch. This recipe is phenomenal. I altered it to use truvia instead of sugar. And I don't normally use nutmeg so I skipped it. We dived in without the sauce. I might or might not make the sauce tomorrow."

HOGWriter User ID: 3126553 6207
Reviewed Jan. 14, 2013

"I used rum extract in place of the vanilla. It smelled so good coming out of the oven that we had it all gone doing "taste tests" before I ever got around to making the sauce. Definately a winner."

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