- 1 cup balsamic vinegar
- 2 teaspoons grated lemon peel
- 4 medium firm plums, halved and pitted
- 1/2 cup crumbled goat cheese
- For glaze, in a small saucepan, combine vinegar and lemon peel; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).
- Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese. Yield: 8 servings.
Originally published as Balsamic-Goat Cheese Grilled Plums in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p232
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