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Balsamic-Goat Cheese Grilled Plums Recipe
Balsamic-Goat Cheese Grilled Plums Recipe photo by Taste of Home

Balsamic-Goat Cheese Grilled Plums Recipe

Publisher Photo
Make a real statement at the end of your summer dinner party with this simply elegant dessert. Ripe plums are grilled, then dressed up with a balsamic reduction and sprinkled with tangy goat cheese.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup balsamic vinegar
  • 2 teaspoons grated lemon peel
  • 4 medium firm plums, halved and pitted
  • 1/2 cup crumbled goat cheese

Nutritional Facts

1 plum half with 1 tablespoon cheese and 2 teaspoons vinegar equals 58 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 41 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 starch.

Directions

  1. In a small saucepan, combine vinegar and lemon peel. Bring to a boil; cook until mixture is thickened and reduced to about 1/3 cup.
  2. Grill plums, covered, over medium heat for 2-3 minutes on each side or until tender. Drizzle with vinegar mixture; sprinkle with goat cheese. Yield: 8 servings.
Originally published as Balsamic-Goat Cheese Grilled Plums in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p232

Nutritional Facts

1 plum half with 1 tablespoon cheese and 2 teaspoons vinegar equals 58 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 41 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 starch.

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