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Baked Sesame Chicken Strips Recipe
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Baked Sesame Chicken Strips Recipe

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For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons butter, melted
  • 1 tablespoon soy sauce
  • 1 cup crushed sesame snack crackers (about 30 crackers)
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips

Nutritional Facts

3 ounce-weight: 251 calories, 12g fat (4g saturated fat), 57mg cholesterol, 504mg sodium, 15g carbohydrate (0g sugars, 3g fiber), 17g protein .

Directions

  1. In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides.
  2. Place in a single layer on a greased baking sheet. Bake at 450° for 10 minutes or until juices run clear. Yield: 6 servings.
Originally published as Sesame Chicken Strips in Quick Cooking May/June 2001, p14

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Baked Sesame Chicken Strips

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MY REVIEW
npurlee 79351
Reviewed Dec. 2, 2013

"I used Town House Flip Side crackers and also added some Parmesan cheese to the coating. Delicious!"

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