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Baked Potato Wedges Recipe
Baked Potato Wedges Recipe photo by Taste of Home

Baked Potato Wedges Recipe

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These potatoes taste just like the deep-fried kind, but they're easier and less messy to make since they're baked. They're great served with fish or any meat dish. See if this doesn't become on of your family's favorites.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch garlic salt or onion salt
  • 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Nutritional Facts

1 serving (3/4 cup) equals 295 calories, 16 g fat (10 g saturated fat), 44 mg cholesterol, 534 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes. Yield: 6 servings.
Originally published as Paprika Potatoes in Country April/May 1995, p51

Nutritional Facts

1 serving (3/4 cup) equals 295 calories, 16 g fat (10 g saturated fat), 44 mg cholesterol, 534 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Baked Potato Wedges

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 24, 2014

Excellent side dish to serve with grilled meats! My family loves these!

MY REVIEW
Reviewed Feb. 26, 2014

These are as good as you get in a restaurant. Definitely going to make them again.

5 stars!

MY REVIEW
Reviewed Mar. 1, 2012

Oh My Gosh!!! These were the best potatoes I've ever had. I could have eaten all of them by myself.

MY REVIEW
Reviewed Oct. 10, 2011

Perfect hubby food. Perfect father-in-law food. I added just a touch too much garlic salt so I had scrap some of the wedges of their coating. But, it is one I am going to fix again. I am thinking that when we do have kids this would be a great "kid friendly" food for older children.

MY REVIEW
Reviewed Jan. 29, 2011

very tasty.

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