Baked Potato Wedges

Name: Baked Potato Wedges
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1/2 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 tablespoon paprika; 3/4 teaspoon salt; 1/8 teaspoon pepper; Pinch garlic salt or onion salt; 6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 6 servings.

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. —Melody Haney, Barberton, Ohio

Ingredients

1/2 cup butter, cubed
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 tablespoon paprika
3/4 teaspoon salt
1/8 teaspoon pepper
Pinch garlic salt or onion salt
6 medium potatoes (about 2 pounds), peeled and quartered lengthwise

Directions

1. Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.