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Baked Oatmeal Recipe
Baked Oatmeal Recipe photo by Taste of Home

Baked Oatmeal Recipe

Read Reviews (107)
4.52 107
Publisher Photo
You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. It's wonderful served with milk. —Arlene Riehl, Dundee, New York
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 9 servings

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • Additional milk

Nutritional Facts

One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended.
  2. Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings.
Originally published as Baked Oatmeal in Country Woman May/June 1993, p36

Nutritional Facts

One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Baked Oatmeal(107)

AVERAGE RATING
   (112)
RATING DISTRIBUTION
5 Star
 (82)
4 Star
 (18)
3 Star
 (3)
2 Star
 (6)
1 Star
 (3)
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MY REVIEW
Reviewed Mar. 16, 2014

First of all I must say this recipe is perfect. I saw lots and lots of amendments and thought I will do it as is and see ... It was perfect ! Only thing though I did reduce sugar to 3/4 cos I'm not a sugary person and 1 cup sounded a bit much for me. Was sweet enough, I may even reduce it again slightly. But other than that perfect ! On another note, someone may school me, I did have that baking powder taste and I wonder if its cos I reduced the sugar. I plan on reducing bp to 1 tsp next time, I can live with it not rising as much if to get rid of that taste. Kudos to you for this recipe !

MY REVIEW
Reviewed Feb. 10, 2014

First, allow me to thank all the previous reviewers for the INCREDIBLE advice and tips! I't's because of all your sage advice that this delicious breakfast treat turned out so well on the first go! I ended up adding TWO cups of milk vs. the recommended 1.5 cups because I did NOT want this to turn into a granola bar, which my family and I hate. Added the recommended applesauce, vanilla and cinnamon and it turned out SO good, we ate an entire pan-ful throughout the day. :D Next time, I plan on adding a small bag of mixed dried fruit to the mix; we can't wait! So, to the other cooks out there who shared their wonderful tips and tricks. Bless you all.

MY REVIEW
Reviewed Jan. 25, 2014

Yummy! I added 1 & 1/2 C milk and soaked it for a few minutes before putting it into the oven. I also added an apple, some allspice and nutmeg. I used 1/4 cup butter and 1/4 C applesauce and a little less sugar and 1 tsp vanilla. It was very hearty, easy to make and delicious!

MY REVIEW
Reviewed Jan. 5, 2014

Question, as I have read many of your reviews. Many people say to soak the oats first, explain that step please. Thank you!

MY REVIEW
Reviewed Jan. 3, 2014

Too dry and bland for me.

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