- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup milk
- 1/2 cup butter, melted
- Additional milk
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended.
- Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings.
Reviews for Baked Oatmeal
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I also think the recipe would be great as it was, but I modified the original pretty heavily just to suit my own tastes. Substitutions: 1 cup yogurt for 1 cup milk; 1/2 cup honey for 1 cup sugar; 1/2 cup coconut oil for 1/2 cup butter. Popped it in the oven for ~42 minutes and it turned out wonderfully. A little crumbly, but that's often the case with baked oatmeal. A great base with lots of room for modifications!
Firstly I will say I did make a lot of changes too it. I cut the whole thing in half, so it wouldn't make a massive amount. But I cut the brown sugar in half again, I wanted this to be as a healthy snack. I didn't even use the butter or the salt, but I did use extra milk and added strawberries and bananas. I then scooped it into a muffin pan and it was amazing.
First of all I must say this recipe is perfect. I saw lots and lots of amendments and thought I will do it as is and see ... It was perfect ! Only thing though I did reduce sugar to 3/4 cos I'm not a sugary person and 1 cup sounded a bit much for me. Was sweet enough, I may even reduce it again slightly. But other than that perfect ! On another note, someone may school me, I did have that baking powder taste and I wonder if its cos I reduced the sugar. I plan on reducing bp to 1 tsp next time, I can live with it not rising as much if to get rid of that taste. Kudos to you for this recipe !
First, allow me to thank all the previous reviewers for the INCREDIBLE advice and tips! I't's because of all your sage advice that this delicious breakfast treat turned out so well on the first go! I ended up adding TWO cups of milk vs. the recommended 1.5 cups because I did NOT want this to turn into a granola bar, which my family and I hate. Added the recommended applesauce, vanilla and cinnamon and it turned out SO good, we ate an entire pan-ful throughout the day. :D Next time, I plan on adding a small bag of mixed dried fruit to the mix; we can't wait! So, to the other cooks out there who shared their wonderful tips and tricks. Bless you all.
Yummy! I added 1 & 1/2 C milk and soaked it for a few minutes before putting it into the oven. I also added an apple, some allspice and nutmeg. I used 1/4 cup butter and 1/4 C applesauce and a little less sugar and 1 tsp vanilla. It was very hearty, easy to make and delicious!