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Baked Oatmeal Recipe
Baked Oatmeal Recipe photo by Taste of Home

Baked Oatmeal Recipe

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4.5 112
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You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. It's wonderful served with milk. —Arlene Riehl, Dundee, New York
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 9 servings

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • Additional milk

Nutritional Facts

One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended.
  2. Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings.
Originally published as Baked Oatmeal in Country Woman May/June 1993, p36

Nutritional Facts

One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Baked Oatmeal

AVERAGE RATING
   (120)
RATING DISTRIBUTION
5 Star
 (86)
4 Star
 (22)
3 Star
 (3)
2 Star
 (6)
1 Star
 (3)
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MY REVIEW
Reviewed Mar. 24, 2015

"We made this in Nicaragua in a cast iron skillet. Made a glaze from pwd sugar and coconut oil and coated the top - absolutely delicious! The kids wanted more and more!"

MY REVIEW
Reviewed Feb. 8, 2015

"Sounds yummy!! I will add the extra milk and some fruit. Could you prepare this the night before and bake the next morning?"

MY REVIEW
Reviewed Jan. 10, 2015

"I made the recipe as written, and it was very good. My only problem was that it was a little bit dry, so I can understand why others added an extra half cup of milk. I'll modify my recipe accord. It's a keeper, and great for warming up throughout the work week."

MY REVIEW
Reviewed Jan. 2, 2015

"this was excellent, though I did make a few changes. I did add the extra 1/2 cup milk like a lot of people recommended. I also added about 1/2 cup chopped canned peaches, 1/3 cup frozen blueberries and 1/3 cup chopped pecans. this was really good. My husband loved it too and we ate the whole thing in 2 days. I'll probably make it again next week."

MY REVIEW
Reviewed Oct. 17, 2014

"Yum! I made the recipe exactly as originally written to have a base point to move from. It tastes really good as is. I only cooked mine for about 30 minutes though because i wanted it to be soft, not crunchy. Next time I probably will add more milk. I also like the idea of adding fruit and vanilla."

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