Baked Oatmeal Recipe
Baked Oatmeal Recipe photo by Taste of Home

Baked Oatmeal Recipe

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4.5 120 128
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You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. It's wonderful served with milk. —Arlene Riehl, Dundee, New York
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 9 servings

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • Additional milk

Nutritional Facts

1 each: 318 calories, 14g fat (7g saturated fat), 78mg cholesterol, 492mg sodium, 43g carbohydrate (25g sugars, 3g fiber), 7g protein

Directions

  1. Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended.
  2. Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings.
Originally published as Baked Oatmeal in Country Woman May/June 1993, p36

Reviews for Baked Oatmeal

AVERAGE RATING
(128)
RATING DISTRIBUTION
5 Star
 (90)
4 Star
 (26)
3 Star
 (3)
2 Star
 (6)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Apr. 26, 2016

"The recipe tastes great the way it is, but it does taste like an oatmeal cookie; it is a little too sweet for breakfast on a regular basis

As an alternative, I added 1 1/2 mashed bananas, reduce the sugar to 1/4 to 1/3 cup brown sugar to replace the 1 cup of sugar, reduced the butter to 1/4 cup, and 2 teaspoons of cinnamon instead of 1 teaspoon."

MY REVIEW
Reviewed Apr. 3, 2016

"Great recipe . However, I reduced the sugar to 1/2 cup and added 1 sliced banana. I also doubled the amount of cinnamon."

MY REVIEW
Reviewed Nov. 22, 2015

"Recipe is all that reviews say. Tasty way to serve oatmeal. Easy to add fun toppings and ingredients. More or less fluid changes consistency depending on preference. Made as directed and mine cut out of pan in neat squares. I liked it but my family of oatmeal breakfast eaters was not wild about. Thus the 4 star - just not for us."

MY REVIEW
Reviewed Nov. 17, 2015

"This is excellent, my family loves this baked oatmeal. Easy to dress up too, with fruit."

MY REVIEW
Reviewed Sep. 9, 2015

"Made this for breakfast this morning, this was very good and it was nice to have a change from regular oatmeal (I don't buy the expensive boxes of oatmeal). I did sub 1/4 cup applesauce for half of the butter and cut down slightly on the brown sugar, 3/4 cup instead of a full cup. Served it with a little milk poured over it, it mostly got soaked up by the oatmeal. Thanks for all the suggestions of all of you who tried it before. I think I will try it with some chopped apples next time!"

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