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Baked Mushroom Chicken Recipe
Baked Mushroom Chicken Recipe photo by Taste of Home

Baked Mushroom Chicken Recipe

Read Reviews (38)
4.97 38
Publisher Photo
Here's a way to dress up chicken breasts for a family dinner or party, using fresh mushrooms, green onions and two kinds of cheese. It's a recipe I can count on to yield tender and flavorful chicken every time. -Barbara McCalley, Allison Park, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sliced green onions

Nutritional Facts

1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. Flatten each chicken breast half to 1/4-in. thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
  2. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
  3. Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Baked Mushroom Chicken in Taste of Home June/July 2004, p33

Nutritional Facts

1 serving (1 each) equals 311 calories, 16 g fat (9 g saturated fat), 109 mg cholesterol, 575 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein.

Reviews for Baked Mushroom Chicken(38)

AVERAGE RATING
   (64)
RATING DISTRIBUTION
5 Star
 (62)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 9, 2014

great tasting, easy to make,

MY REVIEW
Reviewed Jan. 4, 2014

This may be the best chicken recipe that I have ever made. It is outstanding and can't wait to have the leftovers.

MY REVIEW
Reviewed Dec. 29, 2013

My kids said the word "amazing" countless times tonight. It was a big hit! In addition to being family friendly, it's party worthy. A definite keeper!

MY REVIEW
Reviewed Jan. 3, 2013

This chicken turned out very flavorful and moist. I left out the mushrooms and added onions and Italian herbs, as I did not have any mushrooms. It is a great gourmet-style recipe that is not too complicated! I would definitely make this again!

MY REVIEW
Reviewed Dec. 31, 2012

I don't use the cheese. We love this dish.

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