Show Subscription Form




Baked Ham with Orange Glaze Recipe
Baked Ham with Orange Glaze Recipe photo by Taste of Home

Baked Ham with Orange Glaze Recipe

Read Reviews
5 1
Publisher Photo
Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.
TOTAL TIME: Prep: 15 min. Bake: 1-3/4 hours
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 1-3/4 hours
MAKES: 15 servings

Ingredients

  • 1 fully cooked bone-in ham (6 to 7 pounds)
  • 2 cups apple cider or unsweetened juice
  • 2 cups orange juice
  • 1/3 cup orange marmalade
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground ginger

Nutritional Facts

4 ounces ham equals 219 calories, 5 g fat (2 g saturated fat), 80 mg cholesterol, 1,061 mg sodium, 17 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham.
  2. Bake, uncovered, 45-60 minutes longer or until a thermometer reads 140°, brushing occasionally with glaze. Serve with remaining glaze. Yield: 15 servings.
Originally published as Baked Ham with Orange Glaze in Light & Tasty October/November 2001, p14

Nutritional Facts

4 ounces ham equals 219 calories, 5 g fat (2 g saturated fat), 80 mg cholesterol, 1,061 mg sodium, 17 g carbohydrate, trace fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Ham with Orange Glaze

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 5, 2013

"Delicious!!!!!"

Loading Image