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Baked Chicken on the Grill Recipe

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I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!
TOTAL TIME: Prep: 5 min. Grill: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Grill: 1 hour
MAKES: 4 servings

Ingredients

  • 2/3 cup biscuit/baking mix
  • 1-1/2 teaspoons paprika
  • 1-1/4 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Nutritional Facts

1 serving (12 ounces) equals 453 calories, 24 g fat (7 g saturated fat), 131 mg cholesterol, 840 mg sodium, 13 g carbohydrate, 1 g fiber, 43 g protein.

Directions

  1. Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
  2. Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear. Yield: 4 servings.
Originally published as Baked Chicken on the Grill in Country Chicken Cookbook 1995, p89

Nutritional Facts

1 serving (12 ounces) equals 453 calories, 24 g fat (7 g saturated fat), 131 mg cholesterol, 840 mg sodium, 13 g carbohydrate, 1 g fiber, 43 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Chicken on the Grill

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MY REVIEW
Reviewed Jun. 25, 2010

This recipe is a keeper! So easy and so tasty! Great for the summer time as you aren't heating the oven up for an awesome dish!

MY REVIEW
Reviewed Apr. 17, 2008

I made this last night and it was wonderful. Also easy to do on a day I worked overtime.

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