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Baked Chicken on the Grill Recipe

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I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!
TOTAL TIME: Prep: 5 min. Grill: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Grill: 1 hour
MAKES: 4 servings

Ingredients

  • 2/3 cup biscuit/baking mix
  • 1-1/2 teaspoons paprika
  • 1-1/4 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Nutritional Facts

1 serving (12 ounces) equals 453 calories, 24 g fat (7 g saturated fat), 131 mg cholesterol, 840 mg sodium, 13 g carbohydrate, 1 g fiber, 43 g protein.

Directions

  1. Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
  2. Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear. Yield: 4 servings.
Originally published as Baked Chicken on the Grill in Country Chicken Cookbook 1995, p89

Nutritional Facts

1 serving (12 ounces) equals 453 calories, 24 g fat (7 g saturated fat), 131 mg cholesterol, 840 mg sodium, 13 g carbohydrate, 1 g fiber, 43 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Chicken on the Grill

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MY REVIEW
Reviewed Jun. 25, 2010

"This recipe is a keeper! So easy and so tasty! Great for the summer time as you aren't heating the oven up for an awesome dish!"

MY REVIEW
Reviewed Apr. 17, 2008

"I made this last night and it was wonderful. Also easy to do on a day I worked overtime."

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