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Au Gratin Taco Bake Recipe
Au Gratin Taco Bake Recipe photo by Taste of Home

Au Gratin Taco Bake Recipe

Read Reviews (18)
4.38 18
Publisher Photo
"This hearty hot dish relies on a package of au gratin potatoes for simple preparation," notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
  • 3/4 cup 2% milk
  • 1/2 cup water
  • 2 tablespoons taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 373 calories, 15 g fat (8 g saturated fat), 61 mg cholesterol, 1,113 mg sodium, 34 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
  2. Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Au Gratin Taco Bake in Quick Cooking March/April 2004, p41

Nutritional Facts

1 serving (1 cup) equals 373 calories, 15 g fat (8 g saturated fat), 61 mg cholesterol, 1,113 mg sodium, 34 g carbohydrate, 3 g fiber, 22 g protein.

Reviews for Au Gratin Taco Bake(18)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (10)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 12, 2013

Very tasty and so easy to make.

MY REVIEW
Reviewed May. 18, 2013

This was very good and easy to make. Great served with tortilla chips.

MY REVIEW
Reviewed May. 2, 2013

test

MY REVIEW
Reviewed May. 5, 2012

This was so easy, cheap and full of flavor. We loved it. I added a whole pkg. of taco seasoning and onion. Shredded lettuce and a bit of sour cream on top. Will make this more often.

MY REVIEW
Reviewed Nov. 14, 2011

Made this with jalapeño deer burger and loaded baked potato au gratin potatoes and it was delicious! My husband loved it so much he took all the leftovers to work the next day and he usually doesn't like leftovers.

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