Au Gratin Taco Bake Recipe

4.5 15 26
Au Gratin Taco Bake Recipe
Au Gratin Taco Bake Recipe photo by Taste of Home
Publisher Photo

Au Gratin Taco Bake Recipe

Read Reviews
4.5 15 26
Publisher Photo
"This hearty hot dish relies on a package of au gratin potatoes for simple preparation," notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.

Ingredients

  • 1 pound ground beef
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
  • 3/4 cup 2% milk
  • 1/2 cup water
  • 2 tablespoons taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Au Gratin Taco Bake in Quick Cooking March/April 2004, p41

Nutritional Facts

1 cup: 373 calories, 15g fat (8g saturated fat), 61mg cholesterol, 1113mg sodium, 34g carbohydrate (8g sugars, 3g fiber), 22g protein.

  • 1 pound ground beef
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
  • 3/4 cup 2% milk
  • 1/2 cup water
  • 2 tablespoons taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
  2. Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Au Gratin Taco Bake in Quick Cooking March/April 2004, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAu Gratin Taco Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Medic 716 User ID: 4089259 91189
Reviewed Jun. 12, 2014

"extremley fast and easy to make. will make again."

MY REVIEW
jenjones892 User ID: 3931282 91187
Reviewed Jun. 11, 2014

"Fast, easy, economical and delicious!"

MY REVIEW
HighJinx1 User ID: 7353117 132023
Reviewed Sep. 12, 2013

"Very tasty and so easy to make."

MY REVIEW
dschultz01 User ID: 1076910 56555
Reviewed May. 18, 2013

"This was very good and easy to make. Great served with tortilla chips."

MY REVIEW
prov-v1 User ID: 7248332 77995
Reviewed May. 2, 2013

"test"

MY REVIEW
best of home cooks User ID: 5361390 130914
Reviewed May. 5, 2012

"This was so easy, cheap and full of flavor. We loved it. I added a whole pkg. of taco seasoning and onion. Shredded lettuce and a bit of sour cream on top. Will make this more often."

MY REVIEW
redgirl4634 User ID: 5896029 77994
Reviewed Nov. 14, 2011

"Made this with jalapeño deer burger and loaded baked potato au gratin potatoes and it was delicious! My husband loved it so much he took all the leftovers to work the next day and he usually doesn't like leftovers."

MY REVIEW
wunsagin User ID: 791731 135614
Reviewed Sep. 18, 2011

"This is my go-to recipe when I have leftover taco meat. I use whatever canned tomatoes I have on hand and it always comes out perfect."

MY REVIEW
allaboutcookies86 User ID: 4740624 145519
Reviewed Mar. 30, 2011

"this was pretty good! I love taco flavored things. Such an interesting combination that goes together well. I too will probably add green peppers and onion to the meat next time I make it to give it some more flavor but it was good! Thank you for a great quick meal to make!"

MY REVIEW
bujvary User ID: 1740427 145516
Reviewed Oct. 7, 2010

"I made this part way last night and have just put it in the oven today. I added onions to the meat and more of the taco seasoning since my family likes a little spice. It is just baking now I will let you know how it turns out. Very easy to make which was great."

Loading Image