Artichoke Dip Recipe
Artichoke Dip Recipe photo by Taste of Home

Artichoke Dip Recipe

Read Reviews
4.5 10 10
Publisher Photo
Crackers make great dippers for this creamy appetizer (chips and breadsticks work well, too). It's become the traditional introduction to our family's Christmas Eve dinner.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers

Nutritional Facts

2 tablespoon: 117 calories, 12g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 2g carbohydrate (trace sugars, trace fiber), 1g protein


  1. In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.
  2. Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers. Yield: 2 cups.
Originally published as Artichoke Dip in Country Woman Christmas Annual 1998, p21

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Artichoke Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 1, 2014

"I made this for guests and it was not good at all. Needs a lot more flavor."

Reviewed Jan. 15, 2013

"Awesome. Everyone at my party wanted the recipe."

Reviewed Dec. 25, 2012

"Make this dip all the time! We absolutely love it. If there are leftovers, we mix with scrambled eggs for breakfast the next morning! When you whisk the eggs whisk in the dip too and pour in the pan to cook! Yummy!"

Reviewed Dec. 20, 2012

"This was the easiest artichoke dip I've ever made. It fed 4 of us fine along with other appetizers.

I ended up chopping the quartered artichoke and put all the ingredients directly into a small crock pot. It did not fill it up, but I put it into the pot about 2 hours before the guests arrived and stirred right before they came. It was unbelievable! I could eat all of this by myself."

Reviewed Sep. 14, 2011

"I made this for a quilt group gathering. Everyone there loved it and was sad when it was gone. Making it again this weekend. Thank you for the recipe."

Loading Image