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Artichoke Dip Recipe
Artichoke Dip Recipe photo by Taste of Home

Artichoke Dip Recipe

Publisher Photo
Crackers make great dippers for this creamy appetizer (chips and breadsticks work well, too). It's become the traditional introduction to our family's Christmas Eve dinner.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers

Nutritional Facts

2 tablespoons dip (calculated without crackers) equals 117 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 168 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.
  2. Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers. Yield: 2 cups.
Originally published as Artichoke Dip in Country Woman Christmas Annual 1998, p21

Nutritional Facts

2 tablespoons dip (calculated without crackers) equals 117 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 168 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Artichoke Dip

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 1, 2014

"I made this for guests and it was not good at all. Needs a lot more flavor."

MY REVIEW
Reviewed Jan. 15, 2013

"Awesome. Everyone at my party wanted the recipe."

MY REVIEW
Reviewed Dec. 25, 2012

"Make this dip all the time! We absolutely love it. If there are leftovers, we mix with scrambled eggs for breakfast the next morning! When you whisk the eggs whisk in the dip too and pour in the pan to cook! Yummy!"

MY REVIEW
Reviewed Dec. 20, 2012

"This was the easiest artichoke dip I've ever made. It fed 4 of us fine along with other appetizers.

I ended up chopping the quartered artichoke and put all the ingredients directly into a small crock pot. It did not fill it up, but I put it into the pot about 2 hours before the guests arrived and stirred right before they came. It was unbelievable! I could eat all of this by myself."

MY REVIEW
Reviewed Sep. 14, 2011

"I made this for a quilt group gathering. Everyone there loved it and was sad when it was gone. Making it again this weekend. Thank you for the recipe."

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