Show Subscription Form




Apricot Wraps Recipe
Apricot Wraps Recipe photo by Taste of Home

Apricot Wraps Recipe

Publisher Photo
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends.—Jane Ashworth, Bevercreek, Ohio
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 18 servings

Ingredients

  • 1 package (14 ounces) dried apricots
  • 1/2 cup whole almonds
  • 1 pound sliced bacon
  • 1/4 cup plum or apple jelly
  • 2 tablespoons soy sauce

Nutritional Facts

1 serving (3 each) equals 139 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 236 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
  2. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
  3. Remove apricots to paper towels; drain. Serve with sauce for dipping. Yield: about 4-1/2 dozen.
Originally published as Apricot Wraps in Taste of Home October/November 1997, p29

Nutritional Facts

1 serving (3 each) equals 139 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 236 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apricot Wraps

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 24, 2010

"Try wrapping the apricots in proscuitto ham instead and to give guests a choice when passing around a tray of these delicious treats, try using dried chunks of mango or pineappe, in place if the apricot."

MY REVIEW
Reviewed Sep. 21, 2009

"I made these for a gathering last night and everyone went crazy for them. They were so easy to prepare."

MY REVIEW
Reviewed Jul. 23, 2009

"You could probably use deli ham instead of bacon."

MY REVIEW
Reviewed Jun. 25, 2009

"Please. . . What can I use instead of bacon??"

MY REVIEW
Reviewed Aug. 28, 2008

These look good."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT